HOT COCOA RECIPE EVAPORATED MILK RECIPES

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CREAMY HOT COCOA RECIPE: HOW TO MAKE IT



Creamy Hot Cocoa Recipe: How to Make It image

Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

4 teaspoons sugar
2 teaspoons baking cocoa
1-1/3 cups boiling water
2/3 cup evaporated milk
1/4 teaspoon vanilla extract
2 tablespoons marshmallow creme

Steps:

  • Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately.

Nutrition Facts : Calories 165 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 85mg sodium, CarbohydrateContent 22g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

CREAMY HOT COCOA RECIPE | ALLRECIPES



Creamy Hot Cocoa Recipe | Allrecipes image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

? cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
? cup boiling water
3?½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, CarbohydrateContent 52.8 g, CholesterolContent 28.3 mg, FatContent 8.7 g, FiberContent 2.4 g, ProteinContent 9.3 g, SaturatedFatContent 5.4 g, SodiumContent 102.1 mg, SugarContent 47.7 g

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