PEPPER STEAK RECIPE CROCK POT RECIPES

Name: Crock Pot Pepper Steak
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef sirloin, cut into 2 inch strips; garlic powder (to taste); 3 tablespoons vegetable oil; 1 beef bouillon cube; 1/4 cup hot water; 1 tablespoon cornstarch; 1/2 teaspoon red pepper flakes; 1/2 cup onion, chopped; 2 large green bell peppers, roughly chopped; 1 (14 1/2 ounce) can stewed tomatoes, with liquid; 3 tablespoons soy sauce; 1 teaspoon white sugar; 1 teaspoon salt

CROCK POT PEPPER STEAK RECIPE - FOOD.COM

Crock Pot Pepper Steak Recipe - Food.com image

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste.
Heat vegetable oil in a large skillet over medium heat, brown beef strips.
Transfer beef to crock pot.
Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
Pour into the crock pot with meat.
Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

Nutrition Facts : Calories 415.6, FatContent 26.4, SaturatedFatContent 8.7, CholesterolContent 113.5, SodiumContent 1304.8, CarbohydrateContent 11.1, FiberContent 2, SugarContent 5.5, ProteinContent 33.1

CROCK POT OR SLOW COOKED FLANK STEAK RECIPE | ALLRECIPES

Crock Pot or Slow Cooked Flank Steak Recipe | Allrecipes image

Long, slow cooking makes this a melt-in-your-mouth treat.

Provided by Marianne Gillette

Categories Everyday Cooking

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 pounds flank steak
salt and ground black pepper to taste
1 large carrot, chopped
1 large onion, chopped
¼ teaspoon ground dried thyme
1 bay leaf
½ cup water

Steps:

Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.

Nutrition Facts : Calories 292.3 calories, CarbohydrateContent 2.7 g, CholesterolContent 69.8 mg, FatContent 14.2 g, FiberContent 0.6 g, ProteinContent 36.4 g, SaturatedFatContent 5.9 g, SodiumContent 99.4 mg, SugarContent 1.2 g

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