HAM AND BEAN SOUP RECIPE SLOW COOKER RECIPES

15 BEAN SOUP SLOW COOKER CROCK POT RECIPE | HURST BEANS

15 BEAN SOUP Slow Cooker Crock Pot Recipe | Hurst Beans image

"Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook the soup. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day. Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Most popular 15 BEAN SOUP® recipe all time on our site!"

Provided by HURSTBEANS.COM

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pkg [HamBeens® 15 BEAN SOUP®](/products/ham-beens-original-15-bean-soup)
8 cups water (use chicken, beef, or vegetable broth for added flavor)
1 lb. smoked sausage, ground sausage (browned in pan), ham hocks or diced ham. Our favorite is to use a leftover hambone with some meat on it.
1 lg. onion, diced
1 clove garlic, minced
1 tsp chili powder (optional)
1 can diced tomatoes (15 oz.)
Juice from 1 lemon
Optional: Hot sauce or crushed red pepper to taste

Steps:

NO SOAK METHOD
In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
Cook for additional 30 minutes then keep warm until ready to serve.
We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
Please keep in mind that every time the lid is opened, your cooking time will be longer.

SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS ...

Slow Cooker Split Pea Soup with Carrots and Ham Hocks ... image

In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1 package (16 ounces) dried green split peas
2 smoked ham hocks
2 quarts water
2 medium carrots, halved lengthwise and thinly sliced
1 medium onion, chopped
1 celery rib, thinly sliced
1 garlic clove, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.

Nutrition Facts : Calories 253 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 475mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 16g fiber), ProteinContent 18g protein.

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