BIRTHDAY CAKE CUPS RECIPES
BIRTHDAY CAKE PUDDING CUPS | READY SET EAT
Vanilla pudding and rainbow sprinkles with a cookie crust bottom topped with whipped topping and more rainbow sprinkles for a festive birthday cake pudding cup
Provided by ReadySetEat
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Spoon all pudding into medium bowl. Wipe remaining pudding from cups and set aside. Reserve 2 teaspoons of sprinkles. Stir remaining sprinkles into pudding.
- Distribute crushed cookies on bottom of each pudding cup and spoon pudding mixture on top.
- Top each cup with Reddi-Wip and 1/2 teaspoon of sprinkles. Serve immediately.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 210
BIRTHDAY CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
These mini cheesecake cookie cups are perfect for any celebration, big or small!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 20 minutes or until light golden brown.
- Carefully press end of wooden spoon into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 20 minutes.
- In large bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until smooth.
- Carefully remove cookie cups from pan. Pipe or spoon cheesecake filling into center of each cup. Top with sprinkles. Store in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 20 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie Cup, SodiumContent 100 mg, SugarContent 15 g, TransFatContent 0 g
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