CORN STICKS RECIPE RECIPES

DEEP FRIED CORN MEAL STICKS (SORULLITOS DE MAIZ) WITH ...

Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with ... image

Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day. These can also be prepared cheese-filled; just add a little piece of your favorite cheese inside your shape before frying. Yum!

Provided by Marisa Nicholls

Categories Appetizers and Snacks

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 corn sticks

Number Of Ingredients 10

Ingredients

2 cups water
3 tablespoons white sugar, or more to taste
1 tablespoon butter
1 teaspoon salt
1 ½ cups cornmeal, or as needed
3 cups vegetable oil for frying
vegetable oil
½ cup mayonnaise, or to taste
¼ cup ketchup
1 pinch garlic salt, or to taste

Steps:

Bring water to a boil in a saucepan and stir in sugar, butter, and salt until sugar has dissolved. Turn heat to low and whisk in 1 cup of cornmeal until smooth. Stir in remaining 1/2 cup cornmeal to make a very thick, workable dough.
Heat 3 cups vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Grease your hands well with 2 teaspoons of oil and scoop about 3 tablespoons of cornmeal dough; roll the dough into a ball, then shape into a 3-inch long stick about 1/2 inch wide. Repeat with remaining dough, oiling your hands as needed. Deep-fry the cornmeal sticks until golden brown, working in batches of 3 or 4 at a time. Drain fried cornmeal sticks on paper towels and keep warm.
Mix mayonnaise, ketchup, and garlic salt in a bowl until well combined; serve cornmeal sticks with the sauce for dipping.

Nutrition Facts : Calories 420.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 12.1 mg, FatContent 29.6 g, FiberContent 1.4 g, ProteinContent 2.9 g, SaturatedFatContent 5.1 g, SodiumContent 676.4 mg, SugarContent 9.3 g

CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn Dogs Recipe: How to Make It - Taste of Home image

Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3/4 cup yellow cornmeal
3/4 cup self-rising flour
1 large egg, lightly beaten
2/3 cup 2% milk
10 pop sticks
10 hot dogs
Oil for deep-fat frying

Steps:

In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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