MEATBALL LASAGNA RECIPES
MEATBALL LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain. , Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers., Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
DUMP-AND-GO MEATBALL LASAGNA RECIPE - BETTYCROCKE…
Need an easy dinner that takes no more effort than popping a few ingredients in a pan? This hearty take on lasagna is made with 5 ingredients and absolutely no fuss—just add it all to your 13x9, and pop it in the oven. A quick stir just before it’s done, plus a touch of extra cheese, helps ensure a perfectly baked dish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray.
- In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes. Remove dish from oven; stir mixture thoroughly. Sprinkle with cheese.
- Bake uncovered 5 to 8 minutes longer or until pasta is tender and cheese is melted. Garnish with basil leaves before serving.
Nutrition Facts : Calories 500 , CarbohydrateContent 47 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 5 g, TransFatContent 1/2 g
More about "meatball lasagna recipes"
MEATBALL LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain. , Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers., Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting.
See details
MEATBALL LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions; drain. , Crumble meatballs into the sauce. In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13x9-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers., Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting.
See details
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
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Jan 08, 2021 · Crowd-pleasing, hearty and easy to make ahead, lasagna has a permanent spot in our dinner rotation. But the combination of melted cheese, saucy tomatoes and al dente pasta is not only perfect in classic recipes, like Italian Sausage Lasagna and Meatball Lasagna, it also works in Vegetarian Lasagna. And you dont have to stop there, garden zucchini can replace lasagna …
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LOW CARB MEATBALL CASSEROLE RECIPE - ISAVEA2Z.COM
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From isavea2z.com
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VEGETARIAN LASAGNA RECIPES | ALLRECIPES
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, …
From allrecipes.com
From allrecipes.com
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VEGETARIAN LASAGNA RECIPES | ALLRECIPES
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, …
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