LUMPIA (SHANGHAI VERSION) RECIPE | ALLRECIPES
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
Provided by MINKCHAN
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- In a Large bowl, combine ground pork, ground beef, onion, and carrot. Make sure to completely mix everything. I suggest getting down and dirty and use your hands. Knead the meat in the bowl if you must. Gradually blend in the soy sauce , black pepper, garlic powder, and salt until all ingredients are evenly distributed.
- Lay out a few wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a line down the center of the wrapper. Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat. Take the bottom and top edges of the wrapper and fold them towards the center. Take the left and right sides, and fold them towards the center. Moisten the last edge of the wrapper to seal. Now repeat using the rest of the wrappers, and have hubby or the kids help you out.
- Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with dipping sauce. We like sweet and sour sauce, soy sauce with lemon, or banana ketchup.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 14.6 g, CholesterolContent 37.7 mg, FatContent 17.8 g, FiberContent 0.7 g, ProteinContent 10.2 g, SaturatedFatContent 5.1 g, SodiumContent 1036.9 mg, SugarContent 0.6 g
BEST LUMPIANG SHANGHAI RECIPE | PINOY FOOD GUIDE
Lumpiang Shanghai or crispy fried Filipino Spring Rolls is a must have in parties! Learn the best recipe as well as how to make your own lumpia wrapper here!
Provided by admin
Categories Main Course
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 40
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the filling ingredients. Mix until well-incorporated.
- In a flat working space, place the lumpia wrappers. Add-in a portion of the mixture (1 to 2 tbsps) at the bottom part of the wrapper. Then fold the wrapper into the filling, rolling it into a log-shape. Repeat the step for the rest of the mixture.
- In a cooking pot, pour-in and heat oil in medium heat.
- Add-in the lumpiang shanghai rolls. Deep-fry for 3 to 4 minutes or until golden brown and it floats.
- Transfer to a serving plate or serving tray. Serve and enjoy!
Nutrition Facts : Calories 117 kcal, FatContent 1.2 g, SaturatedFatContent 0.3 g, CholesterolContent 20 mg, SodiumContent 263 mg, CarbohydrateContent 19.3 g, FiberContent 0.7 g, SugarContent 0.3 g, ProteinContent 6.9 g, ServingSize 1 serving
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