CHINESE LUMPIANG SHANGHAI RECIPE RECIPES

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LUMPIA (SHANGHAI VERSION) RECIPE | ALLRECIPES



Lumpia (Shanghai version) Recipe | Allrecipes image

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

Provided by MINKCHAN

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 1 hours 20 minutes

Prep Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 10

1 pound ground pork
1 pound ground beef
1 medium onion, finely chopped
1 carrot, grated
¼ cup soy sauce
2?½ teaspoons black pepper
1?½ tablespoons garlic powder
2 tablespoons salt
1 (16 ounce) package spring roll wrappers
1?½ quarts oil for frying

Steps:

  • In a Large bowl, combine ground pork, ground beef, onion, and carrot. Make sure to completely mix everything. I suggest getting down and dirty and use your hands. Knead the meat in the bowl if you must. Gradually blend in the soy sauce , black pepper, garlic powder, and salt until all ingredients are evenly distributed.
  • Lay out a few wrappers at a time on a flat surface, and place about 2 tablespoons of the filling in a line down the center of the wrapper. Make sure the filling is no thicker than your thumb, or the wrapper will cook faster than the meat. Take the bottom and top edges of the wrapper and fold them towards the center. Take the left and right sides, and fold them towards the center. Moisten the last edge of the wrapper to seal. Now repeat using the rest of the wrappers, and have hubby or the kids help you out.
  • Heat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are cooked through when they float, and the wrapper is golden brown. Cut in half, or serve as is with dipping sauce. We like sweet and sour sauce, soy sauce with lemon, or banana ketchup.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 14.6 g, CholesterolContent 37.7 mg, FatContent 17.8 g, FiberContent 0.7 g, ProteinContent 10.2 g, SaturatedFatContent 5.1 g, SodiumContent 1036.9 mg, SugarContent 0.6 g

BEST LUMPIANG SHANGHAI RECIPE | PINOY FOOD GUIDE



Best Lumpiang Shanghai Recipe | Pinoy Food Guide image

Lumpiang Shanghai or crispy fried Filipino Spring Rolls is a must have in parties! Learn the best recipe as well as how to make your own lumpia wrapper here!

Provided by admin

Categories     Main Course

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 10

40 pcs lumpia wrapper ((see article above to make your own))
4 cups cooking oil (for deep frying)
500 g ground pork ((or ground beef))
1 pc large-sized onion (chopped)
6 cloves garlic (minced)
1 pc large-sized carrot (chopped)
½ cup parsley (or celery) (chopped)
3 tbsp soy sauce
2 pcs egg (beaten)
salt and pepper (to taste)

Steps:

  • In a large bowl, combine all the filling ingredients. Mix until well-incorporated.
  • In a flat working space, place the lumpia wrappers. Add-in a portion of the mixture (1 to 2 tbsps) at the bottom part of the wrapper. Then fold the wrapper into the filling, rolling it into a log-shape. Repeat the step for the rest of the mixture.
  • In a cooking pot, pour-in and heat oil in medium heat.
  • Add-in the lumpiang shanghai rolls. Deep-fry for 3 to 4 minutes or until golden brown and it floats.
  • Transfer to a serving plate or serving tray. Serve and enjoy!

Nutrition Facts : Calories 117 kcal, FatContent 1.2 g, SaturatedFatContent 0.3 g, CholesterolContent 20 mg, SodiumContent 263 mg, CarbohydrateContent 19.3 g, FiberContent 0.7 g, SugarContent 0.3 g, ProteinContent 6.9 g, ServingSize 1 serving

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