PETER PAUL MOUNDS CAKE RECIPES
PETER-PAUL MOUNDS CAKE RECIPE - FOOD.COM
This came from a cookbook my mother-in-law (Vera Duncan) put together. It was contributed to the cookbook by Debbie Crawford. We make it often for our friends and have gotten good reviews over it. Try it...you may like it...after all "...Sometimes you feel like a NUT...sometimes you Don't"
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix and bake any chocolate cake mix of your choice or make a sheet cake.
- Let cool.
- Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake.
- Let cool.
- Frost with chocolate icing (either homemade or canned).
Nutrition Facts : Calories 3890.4, FatContent 265.4, SaturatedFatContent 232.8, CholesterolContent 34.2, SodiumContent 400.8, CarbohydrateContent 391.8, FiberContent 64.9, SugarContent 275.7, ProteinContent 38.3
PETER PAUL MOUNDS CAKE RECIPE - FOOD.COM
The infamous candy bar disguised as a cake. UPDATE 3/15/13: The frosting came out soupy and the coconut texture was off. PLEASE DO NOT MAKE THIS RECIPE. IT'S NOT WORTH WASTING THE INGREDIENTS.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 20
Steps:
- For the Cake: Preheat oven to 350 degees. Grease and flour three 9" cake pans. (Or see recipe #452719.).
- Cream butter and sugar in large mixing bowl until very light and fluffy (this could take 5-7 minutes). Add the eggs one at a time, making sure to beat well after each addition and scraping sides of bowl. Blend in vanilla and chocolate.
- Sift together the flour, baking powder, baking soda and salt. Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating remaining ingredients just until mixed. Pour batter into prepared cake pans; batter will be thick.
- Bake in preheated oven for about 25-30 minutes until pick in center comes otu clean. Cool. (Mine took 27 minutes.).
- For the filling: In a saucepan cook milk, sugar and marshmallows until melted. Add coconut; spread between layers.
- For the Chocolate Topping: Melt together the butter, chocolate and marshmallows. Beat in confectioners' sugar and vanilla. Add enough milk to spread. Spread over cake.
Nutrition Facts : Calories 993.2, FatContent 39, SaturatedFatContent 23.7, CholesterolContent 170.6, SodiumContent 564.7, CarbohydrateContent 159, FiberContent 3.3, SugarContent 122, ProteinContent 10.6
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RECIPES > CAKE > HOW TO MAKE PETER PAUL MOUNDS CAKE
How To make Peter Paul Mounds Cake
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RECIPES > CAKE > HOW TO MAKE PETER PAUL MOUND CAKE
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Peter Paul Mounds Cake 1 Deep chocolate cake mix 1 c Sugar 24 lg Marshmallows 1 stick butter (1/2 cup) 1/2 c Evaporated milk 14 oz Coconut 1 c milk 1 1/2 c Sugar Bake a deep chocolate cake mix in a large sheet cake pan. While cake is baking, mix together next three ingredients, milk, sugar and marshmallows. Heat until marshmallows are melted.
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