ITALIAN STUFFED MEATLOAF RECIPE RECIPES

STUFFED ITALIAN MEATLOAF RECIPE | ALLRECIPES

Stuffed Italian Meatloaf Recipe | Allrecipes image

A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.

Provided by Lori Davis

Categories Main Dishes Meatloaf Recipes Stuffed Meatloaf Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
1 cup pasta sauce
½ cup Italian-style bread crumbs, or more as needed
¼ cup minced onion
¼ cup ketchup
1 egg, beaten
2 large cloves garlic, minced
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1?½ cups shredded mozzarella cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 465.9 calories, CarbohydrateContent 17.3 g, CholesterolContent 155.4 mg, FatContent 25.5 g, FiberContent 1.8 g, ProteinContent 39.9 g, SaturatedFatContent 10.8 g, SodiumContent 931.9 mg, SugarContent 7.2 g

ITALIAN STUFFED MEATLOAF RECIPE - FOOD.COM

Italian Stuffed Meatloaf Recipe - Food.com image

Meatloaf gets flair with this moist, Italian flavored meatloaf stuffed with cheese, spinach, and roasted peppers.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground sirloin (I also added 1/3 lb ground turkey breast)
1 large egg white
1 cup tomato juice
salt and pepper
1 teaspoon garlic, minced
1 teaspoon dried oregano leaves
1 onion, chopped
4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella)
1/2 cup frozen spinach (I used chopped fresh)
1/2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)

Steps:

Preheat oven to 350 degrees.
Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
Layer on Cheese, Spinach, Peppers.
Cover with remaining meat mixture.
Bake for 1 hr, until meatloaf is done.
cool to room temp, wrap, freeze up to 3 months.
remove from freezer, thaw.
bake at 350 degrees for abt 20-30 min until heated through.
OR, slice and re heat in microwave.
can top with a bit of spaghetti sauce if desired.
comes with frozen italian green beans and/or ww pasta :).

Nutrition Facts : Calories 411.1, FatContent 27.2, SaturatedFatContent 11.6, CholesterolContent 116.2, SodiumContent 327.3, CarbohydrateContent 5.7, FiberContent 1.2, SugarContent 3.1, ProteinContent 34.9

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