TURKEY PESTO PANINI: STARBUCKS RECIPE RECIPES

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TURKEY PESTO PANINI RECIPE - FOOD.COM - RECIPES, FOOD ...



Turkey Pesto Panini Recipe - Food.com - Recipes, Food ... image

Make and share this Turkey Pesto Panini recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

8 slices crusty Italian bread
1/2 cup basil pesto (commercial and homemade)
1 -2 tablespoon mayonnaise
3/4 lb thinly sliced oven-roasted turkey breast
1 tomatoes, thinly sliced
1/2 red onion, thinly sliced
4 slices gouda cheese
melted butter

Steps:

  • Preheat panini press or other sandwich maker--I use a George Foreman grill.
  • Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
  • Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
  • Top with remaining bread slices, pesto side down; brush tops with butter.
  • Brush the bottom of the panini press with butter.
  • Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
  • Repeat to make the other two sandwiches.
  • Cut each sandwich in half and serve.

Nutrition Facts : Calories 271.6, FatContent 3.7, SaturatedFatContent 0.8, CholesterolContent 71.6, SodiumContent 309, CarbohydrateContent 29, FiberContent 5.3, SugarContent 2.1, ProteinContent 30.8

TURKEY AND CHEESE PANINI RECIPE | MYRECIPES



Turkey and Cheese Panini Recipe | MyRecipes image

This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor. For more panini ideas, see our complete panini recipe collection.

Provided by Lisa Zwirn

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 7

2 tablespoons fat-free mayonnaise
4 teaspoons basil pesto
8 (1-ounce) thin slices sourdough bread
8 ounces sliced cooked turkey breast
2 ounces thinly sliced provolone cheese
8 (1/8-inch-thick) slices tomato
Cooking spray

Steps:

  • Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
  • Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.

Nutrition Facts : Calories 257 calories, CarbohydrateContent 30.4 g, CholesterolContent 30 mg, FatContent 8.2 g, FiberContent 4.1 g, ProteinContent 18.4 g, SaturatedFatContent 2.9 g, SodiumContent 1208 mg

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