BLUE DRIP CAKE RECIPES

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BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY



Blue Drip 'Boxed' Cake Recipe by Tasty image

Here's what you need: white cake mix, heavy cream, white chocolate chunk, blue food coloring, vanilla frosting

Provided by Julie Klink

Yield 8 servings

Number Of Ingredients 5

2 boxes white cake mix, prepared
½ cup heavy cream
1 ½ cups white chocolate chunk
blue food coloring
vanilla frosting

Steps:

  • Prepare 2 boxes of white cake mix according to instructions on box.
  • Separate batter evenly into 3 bowls. Add 1 drop of blue coloring to one bowl, stir until color is mixed thoroughly. Repeat with the next 2 bowls adding more food coloring until the desired colors are reached.
  • Grease three 6-inch (15 cm) cake pans and line with parchment paper. Pour each colored batter into a separate pan. Bake according to box instructions.
  • Remove cake from pans and let cool. Use a serrated knife cut the round top off of the cake so the cakes are even and flat.
  • Place the first cake on a cake stand and add a thick layer of frosting. Place the second cake on top, and add more frosting. Place the third cake on top and frost the cake until completely covered.
  • Frost the entire cake until smooth. Chill in the refrigerator for 1 hour.
  • For the ganache, heat the heavy cream in the microwave until bubbling, about 45 seconds. Add the white chocolate and stir until smooth. You may need to microwave the ganache for 10-20 seconds to melt any lumps.
  • Separate the ganache into 3 bowls. Add one drop of food coloring to one bowl. Stir until the color is evenly mixed. Repeat the the next 2 bowls adding more food coloring until the desired color is reached.
  • Spoon ganache in circles one on top of the other, making sure the ganache is not too thick. Continue until the ganache starts dripping over the edge.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 580 calories, CarbohydrateContent 97 grams, FatContent 23 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 59 grams

CONFETTI BIRTHDAY DRIP CAKE RECIPE: HOW TO MAKE IT



Confetti Birthday Drip Cake Recipe: How to Make It image

This is a moist and fluffy vanilla drip cake with lots of sprinkles and a whipped vanilla buttercream. It's almost impossible not to feel happy when you see the fun pop of rainbow confetti! —Courtney Rich, Highland, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 05 minutes

Prep Time 01 hours 30 minutes

Cook Time 35 minutes

Yield 20 servings.

Number Of Ingredients 20

1 cup unsalted butter, room temperature
1/3 cup vegetable oil
1-3/4 cups sugar
3 large eggs, room temperature
3 large egg whites, room temperature
1 tablespoon vanilla extract
3 cups cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk, room temperature
1/4 cup rainbow sprinkles
BUTTERCREAM:
2 cups unsalted butter, softened
6 cups confectioners' sugar, sifted
4 tablespoons heavy whipping cream
1-1/2 teaspoons clear vanilla extract
DRIP:
1/4 cup heavy whipping cream
1 cup white baking chips
Soft blue paste food coloring

Steps:

  • Preheat oven to 350°. Line bottoms of 4 greased 6-in. round baking pans with parchment; grease paper. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For buttercream, in a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar until smooth. Add cream and vanilla. Beat until light and fluffy, 5-7 minutes., For drip, in a microwave, heat cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Tint as desired with food coloring. Cool slightly, stirring occasionally., To assemble cake, place 1 cake layer on a serving plate; spread with ½ cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with ½ cup frosting. Freeze until set, about 10 minutes. Frost top and sides with 1 cup frosting. Pour drip over top of cake, allowing some to flow over sides. Pipe remaining frosting around top edges; top with additional sprinkles. Gently press additional sprinkles into frosting on sides of cake.

Nutrition Facts : Calories 658 calories, FatContent 38g fat (21g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 77g carbohydrate (60g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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