CRAB CAKES IN AIR FRYER RECIPES
AIR-FRYER CRAB CAKES RECIPE | EATINGWELL
These air-fryer crab cakes have a crispy crust with a savory crab-filled center flavored with fresh basil and tarragon. A dollop of sour cream and a squeeze of fresh lemon juice brighten the flavors.
Provided by Marianne Williams
Categories Healthy Fish & Seafood Recipes
Total Time 40 minutes
Number Of Ingredients 15
Steps:
- Preheat a 6 1/2-quart air fryer to 390°F. Whisk eggs, butter, basil, tarragon, Worcestershire, lemon zest, Old Bay, garlic powder, onion powder, 1/3 cup sour cream and 1 tablespoon chives together in a large bowl. Add crabmeat and panko and stir gently.
- With clean hands, shape the mixture evenly into 6 crab cakes (1/3 cup each). Generously coat the fry basket with cooking spray. Add 3 crab cakes to the basket; coat the crab cakes with cooking spray. Cook until deeply browned and crispy on both sides, 15 to 18 minutes, turning once and coating with additional cooking spray halfway. Transfer to a plate; cover to keep warm. Repeat with the remaining 3 crab cakes.
- Place 1 lettuce leaf on each of 6 plates; top each with 1 crab cake. Top each crab cake with about 1 1/2 teaspoons sour cream and 1/2 teaspoon chives. Serve with lemon wedges, if desired.
Nutrition Facts : Calories 59.6 calories, CarbohydrateContent 6.9 g, CholesterolContent 10.2 mg, FatContent 4.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 63.2 mg, SugarContent 0.3 g
AIR FRYER CRAB CAKES - MEALTHY.COM
These crab cakes, made with fresh crab, onion, bread crumbs, and a touch of mayonnaise are coated in panko bread crumbs creating a delightfully seasoned appetizer for any day of the week. Thanks to the air fryer, they are ready in just 45 minutes! Garnish crab cakes with fresh parsley with a side of your favorite dipping sauce to serve.
Provided by Marrekus and Krysten Wilkes
Total Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 1
Steps:
- Combine plain bread crumbs, onion, egg, mayonnaise, Worcestershire sauce, seafood seasoning, Dijon mustard, and salt in a bowl; gently mix in crab meat. Shape crab mixture into patties and press each patty into panko bread crumbs, coating both sides. Place coated crab patties on a plate in the refrigerator for 15 minutes to 1 hour. Preheat air fryer to 350°F (180°C). Spray coated crab patties on both sides with cooking spray and place in the basket of an air fryer. Air fry crab cakes until crisp on the outside and cooked through in the middle, about 15 minutes.
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BEST AIR FRYER CRAB CAKES RECIPE - HOW TO MAKE AIR FRYER ...
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From delish.com
Total Time 30 minutes
Category low sugar, Father's Day, Summer, weeknight meals, ??, dinner, seafood
Cuisine American
- Make crab cakes: In a large bowl, whisk together mayo, egg, chives, Dijon mustard, Old Bay seasoning, lemon zest and salt. Fold in the crab meat and the cracker crumbs. Divide the mixture equally, forming 8 patties. You can refrigerate them for up to 4 hours if you’re not ready to fry them. (Patties can also be frozen on a parchment-lined baking sheet.) Heat ?the air fryer to 375°, and spray the basket and the tops of the crab cakes with cooking spray. Place the crab cakes into the basket in a single layer. Cook until deep golden brown and crisp, about 12-14 minutes, flipping halfway through. Meanwhile, make tartar sauce: Combine all of the tartar sauce ingredients in a bowl. Serve the crab cakes warm with hot sauce, lemon wedges, and tartar sauce.
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AIR FRYER CRAB CAKES - MEALTHY.COM
These crab cakes, made with fresh crab, onion, bread crumbs, and a touch of mayonnaise are coated in panko bread crumbs creating a delightfully seasoned appetizer for any day of the week. Thanks to the air fryer, they are ready in just 45 minutes! Garnish crab cakes with fresh parsley with a side of your favorite dipping sauce to serve.
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Reviews 5.0
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- Combine plain bread crumbs, onion, egg, mayonnaise, Worcestershire sauce, seafood seasoning, Dijon mustard, and salt in a bowl; gently mix in crab meat. Shape crab mixture into patties and press each patty into panko bread crumbs, coating both sides. Place coated crab patties on a plate in the refrigerator for 15 minutes to 1 hour. Preheat air fryer to 350°F (180°C). Spray coated crab patties on both sides with cooking spray and place in the basket of an air fryer. Air fry crab cakes until crisp on the outside and cooked through in the middle, about 15 minutes.
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