SOUR CREAM BURRITOS RECIPES

Steps:

• {"@type": "HowToStep","text": "Cook the ground beef in large nonstick skillet over medium-high heat 5 to 7 minutes or until thoroughly cooked, stirring frequently; drain. " }
• {"@type": "HowToStep","text": "Add the onion, garlic, chili powder, cumin and taco sauce to the meat and stir. Cook for 5 minutes or until thoroughly heated and the vegetables are tender, stirring frequently. " }
• {"@type": "HowToStep","text": "Spread 1/3 cup of refried beans on the bottom 1/3 of each tortilla, leaving 1-inch around bottom and edges. Spoon 1/3 cup of the meat mixture over beans. Top the meat with 1 tablespoon of sour cream and 1/4 cup of cheese. " }
• {"@type": "HowToStep","text": "Start rolling up from bottom, enfolding the filling. Fold in the sides and continue rolling up. " }
• {"@type": "HowToStep","text": "Heat the oven to 375 degrees. Spray all sides of the burritos with cooking spray. Place burritos on a cookie sheet, seam sides down. Bake for 12 to 14 minutes or until thoroughly heated and browned, turning over once. " }
• {"@type": "HowToStep","text": "Top with dollops of the remaining sour cream. " }
• {"@type": "HowToStep","text": "*Optional: for soft burritos, place each unbaked burrito on an individual microwavable plate. Microwave individually on High 1 minute or until thoroughly heated." }

Steps:

• {"@type": "HowToStep","text": "In a medium nonstick skillet, crumble and cook the sausage until thoroughly cooked; stirring frequently. " }
• {"@type": "HowToStep","text": "Add the bell pepper and onion to the sausage. Cook for 1 minute and drain the sausage. Remove the mixture from the skillet; keep warm. Wipe out the skillet with a paper towel. " }
• {"@type": "HowToStep","text": "In a medium bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet. Cook the mixture until it is set but still moist, stirring occasionally. " }
• {"@type": "HowToStep","text": "Divide the sausage mixture evenly among the tortillas. Top each with a fourth of the eggs. Spoon the sour cream over eggs. " }
• {"@type": "HowToStep","text": " Roll up to enclose the filling. Top each burrito with your favorite Pico de Gallo and serve." }