TRINIDADIAN WOMEN RECIPES

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TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM) RECIPE ...



Trinidad's Ponche-de-Creme (Punch with Cream) Recipe ... image

Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.

Provided by CRYSTAL_CLARE

Categories     Caribbean Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

6 eggs, beaten
2 teaspoons grated lime zest
3 (14 ounce) cans sweetened condensed milk
¾ cup canned evaporated milk
1 ½ cups rum
1 tablespoon aromatic bitters
1 pinch freshly grated nutmeg

Steps:

  • In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
  • Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.

Nutrition Facts : Calories 857.7 calories, CarbohydrateContent 119.4 g, CholesterolContent 75.8 mg, FatContent 19.5 g, FiberContent 0.1 g, ProteinContent 17.7 g, SaturatedFatContent 12.2 g, SodiumContent 283.7 mg, SugarContent 109.9 g

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