ORANGE LAYER CAKE WITH CREAM CHEESE FROSTING RECIPES

Name: Orange Creamsicle Layer Cake
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 10
Ingredients: 3 cups (360g) all-purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup (227g) unsalted butter (softened to room temperature); 1 and ¼ cup (250g) granulated sugar; ½ cup (160g) orange marmalade; 4 large eggs (room temperature1); 3 teaspoons vanilla extract; zest and juice of 2 large navel oranges2 (); ¾ cup (180mL) milk (room temperature1; any but whole cow preferred3); ½ cup (113g) unsalted butter (softened to room temperature); 8 ounces (225g) full fat block cream cheese; 2 cups (240g) powdered sugar; zest of ½ a large navel orange OR 1 Tablespoon (20g) orange marmalade; ½ teaspoon vanilla extract

ORANGE CREAMSICLE LAYER CAKE - QUALITY, TESTED RECIPES ...

Orange Creamsicle Layer Cake - Quality, tested recipes ... image

A moist and flavorful orange vanilla cake full of bright and zesty orange marmalade. Sunny orange cream cheese frosting makes this orange creamsicle cake simply irresistible!

Provided by Lynn April

Total Time 41 minutes

Prep Time 15 minutes

Cook Time 26 minutes

Yield 10

Number Of Ingredients 15

Ingredients

3 cups (360g) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup (227g) unsalted butter (softened to room temperature)
1 and ¼ cup (250g) granulated sugar
½ cup (160g) orange marmalade
4 large eggs (room temperature1)
3 teaspoons vanilla extract
zest and juice of 2 large navel oranges2 ()
¾ cup (180mL) milk (room temperature1; any but whole cow preferred3)
½ cup (113g) unsalted butter (softened to room temperature)
8 ounces (225g) full fat block cream cheese
2 cups (240g) powdered sugar
zest of ½ a large navel orange OR 1 Tablespoon (20g) orange marmalade
½ teaspoon vanilla extract

Steps:

ORANGE CAKE
ORANGE CREAM CHEESE FROSTING
ASSEMBLE CAKE

ORANGE CREAM-CHEESE FROSTING RECIPE | MARTHA STEWART

Orange Cream-Cheese Frosting Recipe | Martha Stewart image

Use this fluffy orange cream-cheese frosting recipe with our Carrot-Ginger Layer Cake.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 4 cups; frosts one 8-inch layer cake

Number Of Ingredients 6

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
2 bars (8 ounces each) cream cheese, room temperature
2 cups confectioners' sugar, sifted
2 teaspoons freshly grated orange zest
Pinch kosher salt
Pinch kosher salt

Steps:

Place butter in bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add sugar, orange zest, and salt and beat for 5 minutes.

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