DR PEPPER FLOAT RECIPES

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BEEF STEW – INSTANT POT RECIPES



Beef Stew – Instant Pot Recipes image

Provided by Dr. Karen Lee

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 servings

Number Of Ingredients 18

2 pounds chuck roast (or bottom round, cut into 1 inch chunks)
1/2 teaspoon Himalayan Pink Sea Salt
1/2 teaspoon black pepper
2 tablespoons gluten free flour (or regular if your diet permits)
4 tablespoons avocado oil (divided)
1/2 onion (coarsely chopped)
2 cloves garlic (coarsely chopped)
2 tablespoons tomato paste
3/4 cup red wine (Cabernet Sauvignon is the best but you can use what you have)
3 cups beef broth
3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
2 bay leaves
1 small handful parsley (chopped, reserve 1 Tablespoon to garnish)
3 carrots (peeled and cut into chunks)
3 celery stalks (cut into chunks)
2 pounds potatoes ( cut into 1 inch chunks)
1 cup white mushrooms (quartered)
1 tablespoon gluten free flour

Steps:

  • Coat the meat with salt, pepper, and flour. Toss gently and set aside.
  • Set Instant Pot on Sauté. When the screen displays "Hot," add avocado oil.
  • Brown the meat in small portions, not crowding the surface of the pot. When all sides are browned, take them out, and add a new batch. Repeat this until all the meat is browned. This should take about 15 minutes. When all the meat is browned, set aside.
  • Add more avocado oil and sauté onions. When onions are translucent, add garlic.
  • Add tomato paste, wine, broth and herbs and simmer for about 5 minutes while scraping the bottom and sides. Then add the meat and stir well together.
  • Close the lid tightly and close the vent. Set the Instant Pot on Meat function for 20 minutes. When the timer goes off, release pressure manually using quick pressure release.
  • When the vent opens, open the lid, add the vegetables and mix well. Close the lid tightly and close the vent.
  • Press Manual and adjust cooking time to 10 minutes. When the timer goes off, let the pressure release naturally. When the pressure is completely released, open the lid carefully.

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From yummly.com
See details


DR PEPPER - WIKIPEDIA
Dr Pepper Vanilla Float (began 2014) is a summertime limited-edition run of Dr Pepper with a vanilla ice cream taste, available in 20-ounce bottles, 2-liter bottles, and 12-ounce 12 packs. Dr Pepper Dark Berry was be a limited-edition run of Dr Pepper with a dark berry …
From en.m.wikipedia.org
See details


BETTE'S RECIPES - PRODUCE PETE'S
1 t cracked black pepper. Method. Pre heat oven to 450 degrees for 15 minutes- LEAVE OVEN ON-Herb Oil Marinade. In small bowl combine Olive oil, pilsner beer, parsley, onion powder, lemon juice and salt/pepper- Whisk with small whip being certain to incorporate all …
From producepete.com
See details


SECRET DETOX DRINK RECIPE: CLEANSE AND REJUVINATE - DR. AXE
Dec 08, 2020 · Plus, recipes like this one don’t require a blender or juicer, so they are simple and easily accessible. This is a simple beverage recipe that takes only minutes to prepare and includes key ingredients for natural detoxification, including lemon juice, apple cider vinegar, ginger, cinnamon and cayenne pepper…
From draxe.com
See details


7UP HOLIDAY PARTY PUNCH RECIPE | 7UP®
For best results, let the vanilla ice cream get a little (or a lot) soft before mixing. It will more easily combine with the 7UP. For a more evenly distributed raspberry flavor and rich, red color, stir sherbet into the punch instead of floating it in scoops.
From 7up.com
See details


HOW TO CREATE LAYERED COCKTAILS AND SHOTS
Mar 15, 2021 · Types of Layered Drinks . Layered drinks have been popular for well over a century. In the 19th century, the pousse café (meaning "coffee push") was the ultimate after-dinner drink and sweet companion for coffee. A rainbow in a glass, these drinks included …
From thespruceeats.com
See details


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Dec 30, 2021 · Pinch cayenne pepper 1/2 teaspoon hot paprika Salt and pepper, to taste 2 eggs, lightly beaten 2 tablespoons peanut oil 2 tablespoons sesame oil 1/2 tablespoon minced fresh ginger 2 garlic cloves, minced 1 dried Hawaiian chile, chopped 1 pound Chinese broccoli, roughly chopped Salt and pepper…
From community.qvc.com
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