CHICKEN ORIENTAL RECIPES RECIPES
TOO EASY ORIENTAL CHICKEN RECIPE - FOOD.COM
Good served over Rice or your favorite Oriental Side dishes. This is really simple and quick to make.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken thighs in the dark soy sauce for at least 1 hour.
- Heat oil in a large frying pan over medium heat. Add in garlic and ginger. Saute long enough to allow the ginger and garlic to release their aroma.
- Add in the chicken and saute until golden brown.
- Add in green onions, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
- Stir well.
- Once the sauce starts to boil, about 3-5 minutes, mix in the cornstarch to thicken the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 169, FatContent 4.6, SaturatedFatContent 1.2, CholesterolContent 94.4, SodiumContent 958, CarbohydrateContent 4.8, FiberContent 0.5, SugarContent 0.6, ProteinContent 24.3
CHICKEN ORIENTAL RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Stir together pineapple juice, sugar and next 6 ingredients.
- Cook juice mixture in a large skillet or wok over high heat, stirring constantly, 15 to 30 seconds or until thickened. Add cubed bell pepper and cook 3 to 4 minutes. Add pineapple chunks and chicken. Cover and cook, stirring often, for 10 minutes or until chicken is done. Serve over Lemon Rice Pilaf, if desired.
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