PICTURE OF CHESTNUT RECIPES

CHESTNUT RECIPES | BBC GOOD FOOD

Chestnut recipes | BBC Good Food image

Enjoy chestnuts in sweet and savoury dishes. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BAKED CHESTNUTS - ITALIAN RECIPES BY GIALLOZAFFERANO

Baked chestnuts - Italian recipes by GialloZafferano image

An alternative way to roast chestnuts in the oven to enjoy this delicious autumn fruit at home.

Provided by GialloZafferano

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 0

Number Of Ingredients 2

Ingredients

Chestnuts 2 ¼ lbs
Water to taste

Steps:

For best results, start by carving incisions into your chestnuts . Choose those that are perfectly intact and make a horizontal incision of around an inch (3 cm) in length 1 . Then pour them into a large bowl 2 , pour in the water 3 , and soak them for at least 2 hours. This process makes it easier to peel them once they’re cooked.
After the necessary time has elapsed, drain the chestnuts and, if you like, put them in a paper bag that will absorb any remaining water, or use a dry cloth to dry them thoroughly. Cook your chestnuts 4 by spreading them evenly on a baking sheet lined with parchment paper 5 , and roast in a conventional oven preheated to 350°F (180°C) for around 25-30 minutes. Once they’re ready, take them out of the oven, place them in a basket or bowl, and cover them with a dry cloth 6 . Leave rest for at least 15 minutes before enjoying them, as this will make it easier to remove the skins!

Nutrition Facts : Calories 200 kcal, CarbohydrateContent 42.4 g, SugarContent 8.1 g, FatContent 1.8 g, SaturatedFatContent 0.31 g, FiberContent 9 g, CholesterolContent 0 g, SodiumContent 11 g

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