WHAT IS GARLIC PUREE RECIPES

Name: Meatball & garlic bread traybake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves 3 (or 2 adults and 2 children)
Ingredients: 350g turkey thigh mince; 1 tsp dried oregano; 1 tsp fennel seeds; 1½ tbsp olive oil; 1 large onion, chopped; 3 garlic cloves, crushed; 1 tbsp tomato purée; 2 x 400g cans chopped tomatoes; 2 tsp sugar; 150g ball mozzarella, torn into pieces; 4 garlic breadsticks or garlic bread slices, torn or chopped into chunks; 25g cheddar, grated; green salad or spaghetti, to serve

MEATBALL & GARLIC BREAD TRAYBAKE RECIPE | BBC GOOD FOOD

Meatball & garlic bread traybake recipe | BBC Good Food image

Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you’re short on time

Provided by Cassie Best

Categories Dinner, Main course, Supper

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 13

Ingredients

350g turkey thigh mince
1 tsp dried oregano
1 tsp fennel seeds
1½ tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
2 tsp sugar
150g ball mozzarella, torn into pieces
4 garlic breadsticks or garlic bread slices, torn or chopped into chunks
25g cheddar, grated
green salad or spaghetti, to serve

Steps:

Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over – don’t worry if they’re not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.

Nutrition Facts : Calories 565 calories, FatContent 28 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 6 grams fiber, ProteinContent 42 grams protein, SodiumContent 1.3 milligram of sodium

POMMES PUREE RECIPE - RICH TORRISI | FOOD & WINE

Pommes Puree Recipe - Rich Torrisi | Food & Wine image

These sublime buttery, creamy potatoes are based on the version made famous by French culinary legend Joël Robuchon. Slideshow: More Potato Recipes

Provided by Rich Torrisi

Total Time 1 hours 0 minutes

Yield 4 to 6

Number Of Ingredients 6

Ingredients

3 pounds Yukon Gold potatoes
Kosher salt
3 thyme sprigs
3 garlic cloves, crushed
3 sticks unsalted butter, cut into tablespoons
1 cup heavy cream, warmed

Steps:

In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes cool, then slip off and discard the skins.
Using a ricer and working over a large bowl, rice the potatoes with half of the butter. Strain through a fine sieve into a large saucepan, pushing them through with a sturdy rubber spatula. Mix in the remaining butter and the heavy cream. Season with salt.

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