RICE BOILER RECIPES

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BOILED RICE RECIPE - FOOD.COM



Boiled Rice Recipe - Food.com image

Prepare a simple boiled rice> All you need is a medium-sized saucepan with a well fitting lid, a sieve, a fork, a teaspoon, and measuring cups. White rice is usually clean and does not need washing to remove dust or husk bits like brown rice does. This extra step rinses off excess starch and ensures that the cooked rice is not sticky.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 4

1 cup basmati rice
salt
2 cups water
1 teaspoon oil

Steps:

  • Measure the rice and tip into a sieve. Wash the rice under running cold water until it runs clear.
  • then tip the rice,oil, salt and water into a microwave-proof bowl -a Pyrex bowl is fine- with a lid that will allow steam to pass. Alternatively, cover the bowl tightly with microwavable film and pierce this three or four times with a sharp pointed knife. Cook on high for 5 minutes; then on defrost for 10-12 minutes. The rice will stay hot for up to 15 minutes if you keep it covered. I recommend this procedure only for white rice.

Nutrition Facts : Calories 362.1, FatContent 5, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 71.5, FiberContent 3.2, SugarContent 0.8, ProteinContent 7.3

HOW TO COOK RICE ON THE STOVE - RECIPES, PARTY FOOD ...



How To Cook Rice on the Stove - Recipes, Party Food ... image

There are a lot of ways you can go wrong cooking rice.

Provided by Lauren Miyashiro

Categories     rice

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

2 c.

water

1 c.

white long grain rice

1 tbsp.

butter

Kosher salt

Steps:

  • In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.  Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.  Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve. 

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