VERACRUZANA SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VERACRUZ-STYLE TILAPIA ("PESCADO A LA VERACRUZANA") RECIPE ...



Veracruz-Style Tilapia ("Pescado A La Veracruzana") Recipe ... image

Provided by Marcela Valladolid

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil, divided
4 (6-ounce) tilapia fillets or other white fish fillets
Salt and freshly ground black pepper
1 small onion, chopped
4 garlic cloves, minced
1 1/2 cups canned crushed tomatoes with juice
1 Anaheim chile, stemmed, seeded and cut into thin strips
1 bay leaf
1 teaspoon dried oregano
1/2 cup pitted and halved green olives
1/4 cup capers, drained

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Season the fish fillets on both sides with salt and black pepper, to taste. Saute the fillets until they are opaque and just cooked through, about 2 minutes per side. Transfer the fish to a glass baking dish where they fit snugly.
  • In the same saute pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the tomatoes, Anaheim chile, bay leaf and oregano and bring the pan to a boil. Reduce the heat to medium, cover and let the sauce simmer until the chiles soften, about 6 minutes. Uncover the pan, add the olives and capers, and cook until the flavors combine, about 4 minutes. Season the sauce with salt and pepper, to taste.
  • Pour the sauce over the fish in the baking dish. Bake until the fish is heated through, about 5 minutes. Remove the dish from the oven, discard the bay leaf and serve.

VERACRUZ-STYLE RED SNAPPER - ALLRECIPES



Veracruz-Style Red Snapper - Allrecipes image

I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.

Provided by Chef John

Categories     Mexican Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 14

2 tablespoons olive oil
½ white onion, diced
3 cloves garlic, minced
1 tablespoon capers
1 tablespoon caper juice
1 cup cherry tomatoes, halved
⅓ cup pitted, sliced green olives (such as Castelvetrano)
1 jalapeno pepper, seeded and chopped
2 teaspoons chopped fresh oregano
2 teaspoons olive oil
2 (7 ounce) red snapper fillets, cut in half
salt and pepper to taste
½ teaspoon cayenne pepper, or more to taste
2 limes, juiced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
  • Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
  • Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
  • Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
  • Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.

Nutrition Facts : Calories 452.3 calories, CarbohydrateContent 16.2 g, CholesterolContent 72.6 mg, FatContent 25.2 g, FiberContent 4.1 g, ProteinContent 43.1 g, SaturatedFatContent 3.6 g, SodiumContent 1033.5 mg, SugarContent 2.7 g

More about "veracruzana sauce recipes"

SEA BASS WITH LEMON AND CAPER SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
  • Note: if sea bass is not available, any firm white fish can be substituted.
See details


VERACRUZ-STYLE TILAPIA ("PESCADO A LA VERACRUZANA") RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Cuisine mexican
  • Pour the sauce over the fish in the baking dish. Bake until the fish is heated through, about 5 minutes. Remove the dish from the oven, discard the bay leaf and serve.
See details


VERACRUZ-STYLE RED SNAPPER - ALLRECIPES
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
From allrecipes.com
Reviews 4.9
Total Time 40 minutes
Category Mexican Recipes
Calories 452.3 calories per serving
  • Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
See details


SEA BASS WITH LEMON AND CAPER SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian
  • Note: if sea bass is not available, any firm white fish can be substituted.
See details


HOME | MPH
Mariscos Playa Hermosa was birthed in March of 2002. “MPH,” as it is now affectionately referred to, was founded by Jose and Maria Maldonado.
From mariscosplayahermosa.com
See details


SOUBISE SAUCE RECIPE - THE SPRUCE EATS
Aug 25, 2021 · Serve with roasted chicken; spoon the sauce on the plate and place the chicken pieces on top. Drizzle some sauce over roasted root vegetables, like potatoes, beets, carrots, and parsnips. Soubise goes nicely with pork tenderloin. Transform a simple chicken and rice casserole into something special by serving the sauce …
From thespruceeats.com
See details


EASY TRADITIONAL BREAD SAUCE RECIPE - THE SPRUCE EATS
Jan 03, 2022 · The lovely bread sauce is now considered an essential of the Christmas table, and the perfect accompaniment to the turkey yet no threat to a strident cranberry sauce. Bread sauce is delicious with all components of the traditional Christmas lunch, dip a crisp, hot roast potato into the sauce …
From thespruceeats.com
See details


AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
The basis of the Mexican traditional food is founded on corn, beans, and chilies; unique farming methods such as “milpas” (rotating swidden fields of corn and other crops like squash and beans) and “chinampas” (man-made farming islets in lake areas); cooking processes such as …
From mexicoinmykitchen.com
See details


MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow …
From en.m.wikipedia.org
See details


RECIPES FROM THE CHEF AT WATERFALL RESORT ALASKA
Smoked Salmon Mousse with Dill Sauce A great dish for entertaining. Make it the night before. COOK IT; Spiced Oven Roasted Salmon Steaks Toasted cumin, coriander, fennel, and pepper add flavor and crunch. COOK IT; Grilled Halibut with Butter Sauce Cilantro and lavender …
From waterfallresort.com
See details


RICK BAYLESSRECIPES ARCHIVE - RICK BAYLESS
TV Show Recipes. Season 12 Recipes: Bayless' Best Ever; Season 11 Recipes: Yucatán: A Different Mexico; Season 10 Recipes: Chef to Chef; Season 9 Recipes: Only in Oaxaca; Season 8 Recipes: Astonishing Baja; Season 7 Recipes: Mexico City Live; Season 6 Recipes: Fiesta at Rick's; Season 5 Recipes…
From rickbayless.com
See details


RICK BAYLESSRECIPES ARCHIVE - RICK BAYLESS
Chicken a la Veracruzana Tacos; Chicken Breasts with Yellow Mole and Roasted Vegetables; Chicken Broth from an Electric Pressure Cooker; Chicken Enchiladas in Brick-Red Mole; Chicken in Easy Green Pumpkin Seed Sauce…
From rickbayless.com
See details


FIND A RECIPE - JEWISH FOOD SOCIETY
Albondigas Di Karne Kon Tomato (Meatballs Poached in Tomato Sauce) / Stella Hanan Cohen Alex Levin’s Challah French Toast / Alex Levin Aliciotti Con Indivia (Anchovies Baked with …
From jewishfoodsociety.org
See details


SALSA (MEXICAN CUISINE) - WIKIPEDIA
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce …
From en.m.wikipedia.org
See details


FISH & SEAFOOD RECIPES | WILLIAMS SONOMA
Find fish recipes and seafood recipes for family dinners at Williams-Sonoma. Skip Navigation ... Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana (1) Grilled Salmon with Lemons (1) ... Whole Snapper with Ponzu Sauce…
From williams-sonoma.com
See details


FREE RECIPES FROM MILK STREET RADIO
From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street …
From 177milkstreet.com
See details


MEXICAN & LATIN-INSPIRED RECIPES & COMFORT FOOD - MUY …
Browse hundreds of traditional home-style Mexican recipes with a heaping spoonful of heart-warming family stories. Pull up a chair around …
From muybuenocookbook.com
See details


MOLCAJETES - MEXICAN MOLCAJETE (MORTAR & PESTLE) - MEXGROCER
1.844.639.4762 or (1 844 MEXGROCER) 4901 Morena Blvd. Suite 1106 San Diego, CA 92117
From mexgrocer.com
See details


THE TEXANIST: WHAT’S THE DIFFERENCE BETWEEN TEX-MEX A…
Recipes; Pat's Pick; ... burritos, carne asada), your veracruzana cuisine (featuring seafood dishes such as pescado a la veracruzana and the paella-like arroz a la tumbada), and your …
From texasmonthly.com
See details


EVENTOS | EL EMPRESARIO
Jan 27, 2022 · Usuario o dirección de correo: Contraseña: Recuperar contraseña
From elempresario.mx
See details


HOME | MPH
Mariscos Playa Hermosa was birthed in March of 2002. “MPH,” as it is now affectionately referred to, was founded by Jose and Maria Maldonado.
From mariscosplayahermosa.com
See details


SOUBISE SAUCE RECIPE - THE SPRUCE EATS
Aug 25, 2021 · The soubise sauce is a classic cream sauce made by sautéeing onions and adding them to a basic béchamel sauce. The result is rich and velvety, making the sauce an excellent accompaniment for vegetables, eggs, fish, and meats, or as a base for …
From thespruceeats.com
See details


EASY TRADITIONAL BREAD SAUCE RECIPE - THE SPRUCE EATS
Jan 03, 2022 · The lovely bread sauce is now considered an essential of the Christmas table, and the perfect accompaniment to the turkey yet no threat to a strident cranberry sauce. Bread sauce is delicious with all components of the traditional Christmas lunch, dip a crisp, hot roast potato into the sauce …
From thespruceeats.com
See details


AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the …
From mexicoinmykitchen.com
See details


MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow …
From en.m.wikipedia.org
See details


RECIPES FROM THE CHEF AT WATERFALL RESORT ALASKA
Canned Salmon Burgers with Dill Sauce Simple and delicious, especially topped with melty cheese. COOK IT; Spring Greens and Salmon with Vinaigrette Light, fresh, and tasty. COOK IT; Alaska King Crab and Feta Bake This Greek take is an easy-to-make crowd-pleaser. COOK IT; Smoked Salmon Mousse with Dill Sauce …
From waterfallresort.com
See details


RICK BAYLESSRECIPES ARCHIVE - RICK BAYLESS
Chicken a la Veracruzana Tacos; Chicken Breasts with Yellow Mole and Roasted Vegetables; Chicken Broth from an Electric Pressure Cooker; Chicken Enchiladas in Brick-Red Mole; Chicken in Easy Green Pumpkin Seed Sauce; Chicken in Escabeche; Chicken in Green Chile Filling for …
From rickbayless.com
See details


FIND A RECIPE - JEWISH FOOD SOCIETY
Albondigas Di Karne Kon Tomato (Meatballs Poached in Tomato Sauce) / Stella Hanan Cohen Alex Levin’s Challah French Toast / Alex Levin Aliciotti Con Indivia (Anchovies Baked with Escarole) / Italo Camerino Almodrote (Roasted Eggplant and Kashkaval Pie) / Ron Levy-Arie Always …
From jewishfoodsociety.org
See details


SALSA (MEXICAN CUISINE) - WIKIPEDIA
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce …
From en.m.wikipedia.org
See details


FISH & SEAFOOD RECIPES | WILLIAMS SONOMA
Find fish recipes and seafood recipes for family dinners at Williams-Sonoma. Skip Navigation ... Grilled Salmon with Lemon-and-Thyme-Scented Salsa Veracruzana (1) Grilled Salmon with Lemons (1) ... Whole Snapper with Ponzu Sauce, Curry Aioli and Cilantro Chutney
From williams-sonoma.com
See details


FREE RECIPES FROM MILK STREET RADIO
From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask …
From 177milkstreet.com
See details