SPAGHETTI IN A BOX RECIPES

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KRAFT TANGY ITALIAN SPAGHETTI SEASONING CLONE



Kraft Tangy Italian Spaghetti Seasoning Clone image

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Total Time 30 minutes

Prep Time 15 minutes

Yield 1

Number Of Ingredients 10

1 Tablespoon Garlic salt
1 Tablespoon Onion powder
1 Tablespoon Splenda (my tweak)
1 Tablespoons Dried Oregano (my tweak)
1 Teaspoon Pepper
1/4 Teaspoon Dried Thyme
1 Teaspoon Dried Basil
1 Tablespoon Dried Parsley
1/4 Teaspoon Celery salt
1 Tablespoons Salt (my tweak)

Steps:

  • " Stick all of that in a container and give it a good shake. Add 2 tablespoons of the mixture to two 8 ounce cans of tomato sauce for a copycat Kraft Tangy Italian Spaghetti recipe. Add it to whatever you want, this stuff is tasty. policy | email us"

Nutrition Facts : Calories 11 calories, FatContent 0.269927628064635 g, CarbohydrateContent 2.21064714873775 g, CholesterolContent 0 mg, FiberContent 1.10050223949475 g, ProteinContent 0.662400801788868 g, SaturatedFatContent 0.0270738557490811 g, ServingSize 1 1 (8g), SodiumContent 1752.53402598654 mg, SugarContent 1.110144909243 g, TransFatContent 0.0391793781866142 g

EASY SPAGHETTI RECIPE: HOW TO MAKE IT



Easy Spaghetti Recipe: How to Make It image

Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and easy, and I always have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2 cups meatless spaghetti sauce
1 cup water
3 ounces uncooked spaghetti, broken
1/4 pound reduced-fat process cheese (Velveeta), cubed
2 teaspoons grated Parmesan cheese

Steps:

  • In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, water and spaghetti; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Add process cheese; stir until melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 570 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 2115mg sodium, CarbohydrateContent 63g carbohydrate (24g sugars, FiberContent 5g fiber), ProteinContent 43g protein.

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