COCONUT LIME CHICKEN RECIPES

Name: Coconut-Lime Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 cup uncooked jasmine rice; 1 cup water; 3/4 cup light coconut milk; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 cup lime juice; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon grated lime zest; 1 tablespoon minced fresh gingerroot; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 teaspoons canola oil; 1 teaspoon sesame oil; 1/4 cup sweetened shredded coconut; 1 tablespoon minced fresh cilantro

COCONUT-LIME CHICKEN RECIPE: HOW TO MAKE IT

Coconut-Lime Chicken Recipe: How to Make It image

Marry tangy lime with sweet coconut and you get this exotic tasting chicken dish. Fragrant jasmine rice is a wonderful accompaniment.—Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 cup uncooked jasmine rice
1 cup water
3/4 cup light coconut milk
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon grated lime zest
1 tablespoon minced fresh gingerroot
1 tablespoon rice vinegar
1 tablespoon honey
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 teaspoons canola oil
1 teaspoon sesame oil
1/4 cup sweetened shredded coconut
1 tablespoon minced fresh cilantro

Steps:

In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender., Meanwhile, in a small bowl, combine the lime juice, soy sauce, lime zest, ginger, vinegar and honey; set aside. In a large skillet, saute chicken in canola and sesame oils until no longer pink. Add lime mixture to the pan. Bring to a boil; cook and stir for 2 minutes. Sprinkle with coconut and cilantro. Fluff rice with a fork and serve with chicken mixture.

Nutrition Facts : Calories 415 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 48g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

LIME AND COCONUT CHICKEN | BBC GOOD FOOD

Stir fry lime and coconut chicken

Provided by chempsall

Total Time 1 hours

Yield Serves 4

Ingredients

Steps:

1.Place the chicken pieces, lime zest and juice ito a large bowl and toss through to coat thoroughly
2.Heat the olive oil in a large deep frying pan or wok over a high heat. Add the chicken pieces and stir-fry for 4-5 minutes, until golden-brown all over
3.Add coconut milk, fish sauce, two tablespoons of the coriander and half of the spring onions and stir-fry for a further 2-3 minutes on a lower heat, until the chicken is cooked through
4.Meanwhile, boil the rice in a large saucepan according to packet instructions, or until the grains are tender, then drain
5.To serve, share the rice out evenly between three or four dishes and spoon over portions of the lime and coconut chicken. Sprinkle with remaining coriander and the remaining spring onions and serve

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