SIMPLEST STEAMED FISH RECIPE - NYT COOKING
If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it. Drizzle it with olive oil and lemon juice. Sprinkle it with coarse salt. Eat.
Provided by Mark Bittman
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again. Steam 4 to 8 minutes, or until the fish is done. (A good-size halibut steak may take 10 or even 12 minutes.)
- Remove the fish to a warm platter and drizzle with olive oil and lemon juice. Cut into serving portions, sprinkle with coarse salt and serve.
Nutrition Facts : @context http//schema.org, Calories 217, UnsaturatedFatContent 7 grams, CarbohydrateContent 1 gram, FatContent 9 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 1 gram, SodiumContent 428 milligrams, SugarContent 0 grams
LEMONY STEAMED FISH RECIPE | ALLRECIPES
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.
Provided by DHERDEBU
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 6 foil squares large enough for each fillet.
- Center fillets on the foil squares and sprinkle each with dill weed, onion powder, parsley, paprika, seasoned salt, lemon pepper, and garlic powder. Sprinkle lemon juice over each fillet. Fold foil over fillets to make a pocket and fold the edges to seal. Place sealed packets on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 142.4 calories, CarbohydrateContent 1.9 g, CholesterolContent 60.7 mg, FatContent 1.1 g, FiberContent 0.3 g, ProteinContent 29.7 g, SaturatedFatContent 0.1 g, SodiumContent 183.9 mg, SugarContent 0.6 g
More about "best steamed fish recipes"
STEAMED FISH WITH GINGER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 360.6 calories per serving
- Heat peanut and sesame oils in a small skillet over medium-high heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions and water on top of the fish to pop and spatter all over; be careful. Garnish with cilantro sprigs and serve immediately.
CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 215.5 calories per serving
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
STEAMED WHOLE FISH RECIPE WITH GINGER, SCALLIONS, AND SOY ...
From epicurious.com
Reviews 4.0
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
CHINESE-STYLE STEAMED FISH RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 215.5 calories per serving
- Place steam bowl in a steamer over 1 inch of boiling water, and cover. Steam for 15 to 20 minutes, or until fish flakes easily. Garnish with cilantro, if desired.
STEAMED RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STEAMED KAJI FISH RECIPE - SIMPLE CHINESE FOOD
As a person who knows how to eat but doesn't want to bother. Steamed fish is the best.
So steamed Jiaji fish.
This is the second time to make this dish, it's not good-looking, and delicious!
From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
- Pour the oil and soy sauce from the plate on the fish for more flavor, then serve it while it’s hot
10 BEST STEAMED FISH WITH GARLIC RECIPES | YUMMLY
From yummly.com
10 BEST STEAMED FISH TROUT RECIPES | YUMMLY
From yummly.com
10 BEST STEAMED FISH SEASONING RECIPES | YUMMLY
From yummly.com
25 BEST STEAMED FISH RECIPES - HOME, FAMILY, STYLE AND ART ...
From coolandfantastic.com
10 BEST STEAMED FISH AND CABBAGE RECIPES | YUMMLY
From yummly.com
10 BEST LIGHT SAUCE FOR STEAMED FISH RECIPES | YUMMLY
From yummly.com
CANTONESE STEAMED FISH: A 20 MINUTE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
RECIPE FANCY'S JAMAICAN STEAMED FISH
From gracefoods.com
STEAMED FISH, THE CHINESE WAY (???) - RED HOUSE SPICE
From redhousespice.com
BEST JAMAICAN STEAMED FISH RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
13 BEST STEAMED RECIPES | EASY STEAMED RECIPES - NDTV FOOD
From food.ndtv.com
HOW TO POACH AND STEAM FISH | HOW TO COOK | DELIA ONLINE
From deliaonline.com
STEAMED COD - MAKE THIS STEAMED COD FISH RECIPE WITH A ...
From greedygourmet.com
SIDE DISH FOR STEAMED FISH - TAUNT ON WATER
From tauntonwater.com