MOCHA CHEESECAKE NO BAKE RECIPES

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NO BAKE MOCHA CHEESECAKE - CAKEWHIZ



No Bake Mocha Cheesecake - CakeWhiz image

This easy no bake mocha cheesecake recipe makes the perfect dessert for Summer parties. It's packed with chocolate and coffee flavors.

Provided by CakeWhiz

Categories     Dessert

Total Time 320 minutes

Prep Time 20 minutes

Yield 9

Number Of Ingredients 18

1½ cups Graham cracker crumbs
2 tbsp Coconut (Finely shredded)
¼ cup Brown sugar
7 tbsp Butter (Melted)
1 package Cream cheese (8 oz)
3 cups Whipped cream (Store-bought, 8 oz)
? cup Powdered sugar
1 cup Dark chocolate chips (Melted)
6 tbsp Espresso powder
3 tbsp Heavy cream
2½ tsp Vital Proteins gelatin
2 tbsp Water
1 cup Dark chocolate
1 cup Heavy cream
10 Broken chocolate pieces
¼ cup Coffee beans
Edible gold spray
Edible gold pearls

Steps:

  • Graham cracker crust instructions:
  • Mocha cheesecake instructions:
  • Chocolate ganache instructions:
  • Assembling/Decoration:

Nutrition Facts : Calories 5983 kcal, CarbohydrateContent 435 g, ProteinContent 66 g, FatContent 449 g, SaturatedFatContent 284 g, CholesterolContent 993 mg, SodiumContent 2645 mg, FiberContent 31 g, SugarContent 247 g, ServingSize 1 serving

FROZEN MOCHA CHEESECAKE RECIPE: HOW TO MAKE IT



Frozen Mocha Cheesecake Recipe: How to Make It image

This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! —Sharon Marskamp, St. George, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12-16 servings.

Number Of Ingredients 11

CRUST:
1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2/3 cup chocolate syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipped cream

Steps:

  • Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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