SOFT SUGAR COOKIE RECIPE SOUR CREAM RECIPES

BIG SOFT SOUR CREAM SUGAR COOKIES RECIPE - FOOD.COM

Big Soft Sour Cream Sugar Cookies Recipe - Food.com image

Make and share this Big Soft Sour Cream Sugar Cookies recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups sugar
2 eggs
1 teaspoon vanilla
5 cups flour, sifted

Steps:

Dissolve baking soda and salt in Sour cream.
Mix butter and sugar.
Add eggs and vanilla.
Mix in Sour cream mixture.
Slowly add flour, and mix well.
Chill for at least one hour.
Roll out and cut with your favorite shapes (Be sure not to roll too thin).
Bake at 350 degrees for 10 minutes.
Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

Nutrition Facts : Calories 100.8, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 16.3, SodiumContent 73.1, CarbohydrateContent 14.8, FiberContent 0.3, SugarContent 6.8, ProteinContent 1.4

SOFT SUGAR COOKIES WITH SOUR CREAM RECIPE: HOW TO MAKE IT

Soft Sugar Cookies with Sour Cream Recipe: How to Make It image

Traveling to a holiday party or cookie exchange, why not take along a plateful of these soft cutouts? "When these cookies are in the oven, the aroma brings my children running!" says Phyllis Kaiser of Ovid, New York. "They freeze well, so you can make them ahead, and you can cut them into any shape for different occasions."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup sour cream
Colored sugar or sprinkles, optional

Steps:

In a bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternately with sour cream. Divide dough in half., On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Using a floured spatula, place shapes 1 in. apart on ungreased baking sheets. Sprinkle with colored sugar or sprinkles if desired. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Decorate with your favorite frosting, glace, or colored sugar.

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In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. , Place 1 in. apart on baking sheets lightly coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

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