BROCCOLI AND POTATOES RECIPES
BROCCOLI POTATO BAKE RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.
- Pour half of the mixture into a 10x6 inch baking dish.
- Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
- Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.
Nutrition Facts : Calories 202.4 calories, CarbohydrateContent 19.3 g, CholesterolContent 32.2 mg, FatContent 11.2 g, FiberContent 2.2 g, ProteinContent 7.2 g, SaturatedFatContent 6.8 g, SodiumContent 455.3 mg, SugarContent 4 g
SMASHED POTATOES AND BROCCOLI RECIPE | THE NEELYS | FOOD ...
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until very tender; about 20 minutes. Cut the florets off the broccoli and add to boiling potatoes, about 7 minutes. Drain and place back into pot.
- Heat the milk, cream, and butter in a small saucepan. Pour sauce into the potatoes and broccoli, mash together. Season, to taste, with salt and pepper.
More about "broccoli and potatoes recipes"
BROCCOLI SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal—vegetable and all—in one standout dish. —Denell Syslo, Fullerton, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 309 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Dinner
Calories 309 calories per serving
- Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.
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BROCCOLI WITH POTATOES AND TOMATOES RECIPE - FOOD.COM
Make and share this Broccoli With Potatoes and Tomatoes recipe from Food.com.
From food.com
Total Time 35 minutes
Calories 270.8 per serving
From food.com
Total Time 35 minutes
Calories 270.8 per serving
- Sprinkle with the cheese; serve immediately.
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BROCCOLI & POTATO SOUP RECIPE: HOW TO MAKE IT
If I don't have frozen broccoli on hand, I like to use frozen spinach or chopped carrots and celery instead. —Mary Price, Youngstown, Ohio
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Lunch
Calories 262 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Lunch
Calories 262 calories per serving
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil., In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir 2 minutes or until thickened. Remove from heat; cool slightly., Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley.
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BROCCOLI AND POTATO SOUP RECIPE | FOOD & WINE
Bright green broccoli florets float prettily in this hearty soup, but it's the broccoli stems that do the real work. They're cooked with the potatoes and then pureed to form a creamy base. A final sprinkle of grated Parmesan gives the soup an extra savory touch. More Warming Soup Recipes
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Soup
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Soup
- In a food processor or blender, pulse the soup to a coarse puree. Return the soup to the pot and bring to a simmer. Add the broccoli florets and simmer until they are tender, about 5 minutes. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese.
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10 BEST POTATO BROCCOLI CASSEROLE RECIPES | YUMMLY
Dec 23, 2021 · Lemon Chicken Broccoli Casserole + Maille Mustard Grits And Chopsticks. white onion, red potatoes, garlic, broccoli, Dijon mustard, salt and 9 more.
From yummly.com
From yummly.com
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10 BEST ROASTED POTATOES BROCCOLI RECIPES | YUMMLY
potato, coconut oil, red onion, chickpea, broccoli, tomato sauce and 9 more Sheet Pan Sweet and Sour Meatballs with Roasted Potatoes and Broccoli Mel's Kitchen Cafe broccoli florets, lean ground beef, apple cider vinegar, Worcestershire sauce and 15 more
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781 EASY AND TASTY BROCCOLI POTATO RECIPES BY HOME COOKS ...
small potatoes, halved or quartered • packed broccoli (about 3 1/2 ounces) • unsalted butter • Kosher salt and freshly ground pepper • 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick) • paprika • grated lemon zest, plus lemon wedges for serving • garlic, minced. 30 min. 4 people. Minda.
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ROASTED BROCCOLI AND POTATOES - THE KITCHEN WIFE
Apr 03, 2015 · Line a baking sheet with foil and place in the oven to preheat as well. Trim the broccoli florets from the stalks and place in a large mixing bowl. Peel and quarter your onion, making sure to leave the trimmed root end connected, and place in the bowl as well. Add the sliced garlic to the mixing bowl. Rinse and dice the potatoes.
From thekitchenwife.net
From thekitchenwife.net
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ROASTED BROCCOLI WITH POTATOES - HEALING TOMATO RECIPES
Jul 11, 2016 · 1) Take 2 broccoli crowns and cut them into bite-size pieces. 2) Take 4 small red potatoes and cut them into bite-size pieces. I like to keep the potato skin. 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. 4) Add the cut broccoli and potatoes to the mixing bowl.
From healingtomato.com
From healingtomato.com
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781 EASY AND TASTY BROCCOLI POTATO RECIPES BY HOME COOKS ...
small potatoes, halved or quartered • packed broccoli (about 3 1/2 ounces) • unsalted butter • Kosher salt and freshly ground pepper • 5-6 ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick) • paprika • grated lemon zest, plus lemon wedges for serving • garlic, minced. 30 min. 4 people. Minda.
From cookpad.com
From cookpad.com
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GARLIC PARMESAN BROCCOLI AND POTATOES IN FOIL - DAMN DELICIOUS
Jun 29, 2015 · Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
From damndelicious.net
From damndelicious.net
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BROCCOLI POTATOES AND CHEESE RECIPES - ALL INFORMATION ...
Users searching broccoli potatoes and cheese recipes will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 26 Dec 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.
From therecipes.info
From therecipes.info
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LEMON DIJON ROASTED POTATOES AND BROCCOLI - MAEBELLS
This dijon roasted potatoes and broccoli recipe couldn’t be simpler! Here are the basic steps: Preheat oven to 400 degrees F. Chop potatoes into small chunks, then place in a large Ziploc bag or bowl. Set aside. Combine olive oil, mustard, lemon juice, green onions, sugar, garlic, salt and pepper in a small mixing bowl.
From maebells.com
From maebells.com
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POTATO AND BROCCOLI BAKE RECIPE - SHARE-RECIPES.NET
Broccoli and Potato Bake recipe Eat Smarter USA. 5 hours ago Stir the eggs, cream and milk. Add the onions and garlic. Season with salt, pepper and nutmeg. Layer the potatoes in the pan and pour in the egg …
From share-recipes.net
From share-recipes.net
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BROCCOLI CHEDDAR POTATO CASSEROLE | THE BLOND COOK
Oct 29, 2017 · Drain broccoli in a colander. Remove potatoes from foil, place in a large bowl and coarsely chop potatoes with a knife (skin included). Add butter, salt and pepper. Stir with a large spoon until butter is melted. Add sour cream, bacon pieces, chives (or sliced green onion) and cheese. Stir to combine.
From theblondcook.com
From theblondcook.com
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BROCCOLI AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES
Step 2. While potatoes cook, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add broccoli florets to pan; cook 2 minutes, stirring frequently. Add lemon juice and water to pan; cover, reduce heat, and cook 4 minutes or until tender. Stir broccoli, cheese, salt, and pepper into potatoes. Serve potatoes immediately.
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From myrecipes.com
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BROCCOLI AND CHEDDAR TWICE-BAKED POTATOES - BAKER BY NATURE
Jan 10, 2016 · 1 and 1/2 cups cooked broccoli, chopped, divided. 2 cups cheddar cheese, shredded, divided. Instructions. Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool.
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BROCCOLI AND POTATO DUMPLINGS: THE RECIPE FOR AN EASY AND ...
the broccoli and potato dumplings I am a second course vegetarian tasty and nutritious, ideal for serving as an aperitif or food to eat with your fingers for a brunch or an aperitif, especially if you make them small. A richer variation of broccoli balls, quick and easy to prepare: just combine boiled potatoes and broccoli with an egg, Parmesan, bread crumbs and herbs.
From worthyrecipe.com
From worthyrecipe.com
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