LINGUINE SEAFOOD RECIPES

Name: Seafood linguine
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 500g/1lb 2oz mussels; 250g/9oz whole raw prawns; 6 tbsp olive oil; 1 garlic clove, crushed; ½ red chilli, finely sliced; 50ml/2fl oz white wine; 1 lemon, juice only; small bunch flatleaf parsley, roughly chopped; 400g/14oz linguine; salt and freshly ground black pepper

More about "linguine seafood recipes"

SEAFOOD LINGUINE RECIPE - BBC FOOD

Seafood linguine recipe - BBC Food image

This easy seafood linguine makes a great Friday night supper. Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a combination of all of them.

Provided by Antonio Carluccio

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

500g/1lb 2oz mussels
250g/9oz whole raw prawns
6 tbsp olive oil
1 garlic clove, crushed
½ red chilli, finely sliced
50ml/2fl oz white wine
1 lemon, juice only
small bunch flatleaf parsley, roughly chopped
400g/14oz linguine
salt and freshly ground black pepper

Steps:

Clean the mussels by scrubbing them in cold water, and removing the beards. If any remain open after tapping them against the side of the work surface, discard them. Peel the prawns, removing the heads but leaving the tails intact.
Heat the olive oil in a large lidded saucepan, and add the garlic and chilli. After a minute or two, add the mussels and the wine. Cover with the lid and continue cooking for 1-2 minutes, or until the mussels open. If any mussels remain closed at the end of cooking, discard them.
Add the prawns and cook for a further 4–5 minutes, then squeeze in the lemon juice. Remove the pan from the heat and add the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

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Mar 05, 2018 · Bring a large pot of water to a boil, add a pinch of salt, and cook linguine until al dente. Meanwhile, heat butter and oil in a large covered saucepan on medium-high heat. Cook garlic and …
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