CARIBBEAN SHRIMP SALAD RECIPES

Name: Caribbean Shrimp Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/2 cup uncle ben's original converted brand rice; 2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned; 3 tablespoons pineapple tidbits, drained; 1/2 green bell pepper; 2 stalks celery; 3 salt and pepper

CARIBBEAN SHRIMP SALAD RECIPE - FOOD.COM

Caribbean Shrimp Salad Recipe - Food.com image

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Steps:

Cook rice according to package instructions.
Chop pepper and celery.
. Mix pepper and celery with rice and pineapple.
Check seasoning, salt and pepper to taste.
Garnish with shrimps.

Nutrition Facts : Calories 229.3, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 59.8, SodiumContent 301.9, CarbohydrateContent 43.7, FiberContent 2, SugarContent 3, ProteinContent 10.3

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE RECIPE - FOOD.COM

Caribbean Shrimp Salad With Lime Vinaigrette Recipe - Food.com image

Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 cups cooked shrimp, chopped (about 1 1/2 lbs)
5 tablespoons rice vinegar, divided
2 tablespoons chili-garlic sauce
1 1/2 tablespoons olive oil
1 tablespoon lime peel, grated
1/4 cup lime juice, freshly squeezed
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh spinach leaves
1 cup mango, chopped and peeled
1 cup radish, julienne cut
1/4 cup avocado, peeled and diced
1/2 cup green onion, thinly sliced
2 tablespoons sunflower seeds

Steps:

Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

Nutrition Facts : Calories 140.3, FatContent 9.2, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 102.2, CarbohydrateContent 14, FiberContent 4, SugarContent 7.2, ProteinContent 3.8

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