BEST MIMOSA RECIPE RECIPES

Name: How to Make the Best Mimosa
Prep time: 5 min
Total time: 5 min
Yield: Make 8 Servings
Cuisine: French
Ingredients: 1 (750 ml) bottle chilled dry sparkling wine; 3 cups (750 ml) chilled orange juice (freshly squeezed is best); 1/2 cup (120 ml) Grand Marnier, optional

HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE

How to Make the Best Mimosa - Inspired Taste image

Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Make 8 Servings

Number Of Ingredients 3

Ingredients

1 (750 ml) bottle chilled dry sparkling wine
3 cups (750 ml) chilled orange juice (freshly squeezed is best)
1/2 cup (120 ml) Grand Marnier, optional

Steps:

Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.

Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g

MIMOSAS RECIPE | RACHAEL RAY | FOOD NETWORK

Mimosas Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 mimosas

Number Of Ingredients 4

Ingredients

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

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