PEANUT BUTTER CANDIES CORN FLAKES RECIPES

Name: Corn Flake Peanut Butter Candy
Cook time: 15 min
Total time: 15 min
Yield: 24-36 pieces, 24-36 serving(s)
Ingredients: 8 cups corn flakes; 1 1/2 cups sugar; 1 1/2 cups light corn syrup; 2 cups smooth peanut butter

CORN FLAKE PEANUT BUTTER CANDY RECIPE - FOOD.COM

Corn Flake Peanut Butter Candy Recipe - Food.com image

Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 24-36 pieces, 24-36 serving(s)

Number Of Ingredients 4

Ingredients

8 cups corn flakes
1 1/2 cups sugar
1 1/2 cups light corn syrup
2 cups smooth peanut butter

Steps:

Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.

Nutrition Facts : Calories 268.8, FatContent 10.9, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 179.4, CarbohydrateContent 41.2, FiberContent 1.5, SugarContent 21.2, ProteinContent 6

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Grama's Corn Flake Peanut Butter Cookies Recipe | Allrecipes image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories Desserts Cookies No-Bake Cookie Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 25 cookies

Number Of Ingredients 5

Ingredients

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 13 g, CholesterolContent 2.4 mg, FatContent 3.5 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.1 g, SodiumContent 58.6 mg, SugarContent 6.6 g

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