PEPPERONI STUFFED MUSHROOMS RECIPES

Name: Pork Sausage-Stuffed Mushrooms
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 dozen.
Cuisine: Europe, German
Ingredients: 20 to 24 large fresh mushrooms; 2 tablespoons finely chopped onion; 1 tablespoon butter; 2 to 3 garlic cloves, minced; 1/4 pound bulk pork sausage, cooked, crumbled and drained; 3 tablespoons seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 1 tablespoon dried parsley flakes; 1 large egg white

PORK SAUSAGE-STUFFED MUSHROOMS RECIPE: HOW TO MA…

Pork Sausage-Stuffed Mushrooms Recipe: How to Ma… image

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

20 to 24 large fresh mushrooms
2 tablespoons finely chopped onion
1 tablespoon butter
2 to 3 garlic cloves, minced
1/4 pound bulk pork sausage, cooked, crumbled and drained
3 tablespoons seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1 large egg white

Steps:

Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan. , Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned.

Nutrition Facts : Calories 76 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PEPPERONI PASTA SALAD RECIPE: HOW TO MAKE IT

Pepperoni Pasta Salad Recipe: How to Make It image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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