CRANBERRY OATMEAL COOKIE RECIPE RECIPES

Name: Oatmeal Cranberry Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 5 dozen cookies
Ingredients: 1 cup unsalted butter; 3/4 cup granulated sugar; 3/4 cup brown sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 1/2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cardamon; 3 cups rolled oats; 1 cup dried cranberries (or other dried fruit)

OATMEAL CRANBERRY COOKIES RECIPE | FOOD NETWORK

Oatmeal Cranberry Cookies Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 5 dozen cookies

Number Of Ingredients 13

Ingredients

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

CRANBERRY OATMEAL COOKIES RECIPE | ALLRECIPES

Cranberry Oatmeal Cookies Recipe | Allrecipes image

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

Provided by Sarah Parker

Categories Desserts Fruit Desserts Cranberry Dessert Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

10 tablespoons butter
? cup packed dark brown sugar
1 teaspoon vanilla extract
2 eggs
1?½ teaspoons baking soda
1 pinch salt
1?? cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 16 g, CholesterolContent 28.2 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 121.2 mg, SugarContent 6.5 g

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