9 INCH SQUARE CAKE RECIPES
CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
- In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
- In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 550 , CarbohydrateContent 68 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 1 g
CARAMEL-APPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.C…
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that may just outdo the original.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.
- In 1-quart saucepan, melt 1/4 cup butter over medium heat, stirring occasionally. Stir in brown sugar. Heat to boiling; remove from heat. Stir in 1/2 teaspoon cinnamon. Pour into pan; spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
- In medium bowl, mix flour, baking powder, 1/2 teaspoon cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addition until smooth. Spread batter over apple wedges in brown sugar mixture.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tablespoons granulated sugar, beating until soft peaks form.
- Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream. Store cake loosely covered.
Nutrition Facts : Calories 550 , CarbohydrateContent 68 g, CholesterolContent 135 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 1 g
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
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From sallysbakingaddiction.com
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From thebestcakerecipes.com
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Mar 22, 2021 · For square and rectangular pans, this is easy to do—just multiply the length and the height (a 9 x 9 pan = 81 square inches). Of course, layer cake recipes rarely use square or rectangular pans ...
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From epicurious.com
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Jan 20, 2020 · For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake …
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Dec 02, 2021 · Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. This banana cake has a similar taste and texture of a rich butter cake.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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SCALING UP CAKE RECIPES - DELIA ONLINE
For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. 8 oz (225 g) 1 …
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From deliaonline.com
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APPROXIMATE SERVINGS (SLICES) PER CAKE (BY SIZE)
Jan 17, 2020 · Square and round baking pans make smaller cakes and come in either 8-inch or 9-inch sizes. This is a good choice for family dinners and small parties. Square cakes are typically served in a single layer, with three or four cuts along each length to create square …
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From thespruceeats.com
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HOW TO CALCULATE YOUR CAKE'S NUMBER OF SERVINGS
Jun 11, 2020 · Cake Size, Shape, and Type . Round, square, and heart-shaped cakes each produce different numbers of portions. A square cake will yield more portions than a round or heart-shaped cake. Unusual shapes—octagonal or hexagonal cakes, for example—yield a similar number of portions as their square …
From thespruceeats.com
From thespruceeats.com
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WILLIAMS SONOMA GOLDTOUCH® PRO NONSTICK SQUARE CAKE PAN
Apr 06, 2021 · Designed to evenly bake and brown cake layers, brownies and bar cookies, our commercial-quality pan is crafted of aluminized steel with a wire-reinforced rim for exceptional durability. It features Goldtouch® Pro nonstick coating – our …
From williams-sonoma.com
From williams-sonoma.com
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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO CALCULATE YOUR CAKE'S NUMBER OF SERVINGS
Jun 11, 2020 · Cake Size, Shape, and Type . Round, square, and heart-shaped cakes each produce different numbers of portions. A square cake will yield more portions than a round or heart-shaped cake. Unusual shapes—octagonal or hexagonal cakes, for example—yield a similar number of portions as their square …
From thespruceeats.com
From thespruceeats.com
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THE 8 BEST CAKE PANS TO BUY IN 2022
Jan 02, 2022 · Consider this bestselling set of three round cake pans (a 3 x 2-inch, a 5 x 2-inch, and a 7 x 2-inch) the ideal starter set. Though extremely budget-friendly, the quality is there. …
From thespruceeats.com
From thespruceeats.com
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BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · ADVERTISEMENT. Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake …
From almanac.com
From almanac.com
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EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · 8. Do not open the oven door to check on the cake until towards the end. 9. Let the cake cool in a room without any outdoor draft which can make it seem eggy. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake …
From natashaskitchen.com
From natashaskitchen.com
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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for your 6 inch cake, such as vanilla buttercream or chocolate buttercream.Assembling and decorating a 6 inch cake is just like putting together a larger cake…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO CALCULATE YOUR CAKE'S NUMBER OF SERVINGS
Jun 11, 2020 · Cake Size, Shape, and Type . Round, square, and heart-shaped cakes each produce different numbers of portions. A square cake will yield more portions than a round or heart-shaped cake. Unusual shapes—octagonal or hexagonal cakes, for example—yield a similar number of portions as their square …
From thespruceeats.com
From thespruceeats.com
See details
THE 8 BEST CAKE PANS TO BUY IN 2022
Jan 02, 2022 · Consider this bestselling set of three round cake pans (a 3 x 2-inch, a 5 x 2-inch, and a 7 x 2-inch) the ideal starter set. Though extremely budget-friendly, the quality is there. …
From thespruceeats.com
From thespruceeats.com
See details
BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · ADVERTISEMENT. Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake …
From almanac.com
From almanac.com
See details
EASY SPONGE CAKE RECIPE (CLASSIC GENOISE) - NATASHA'S KI…
May 06, 2016 · 8. Do not open the oven door to check on the cake until towards the end. 9. Let the cake cool in a room without any outdoor draft which can make it seem eggy. Sponge Cake Recipes you can master at home: Blackberry Lemon Cake …
From natashaskitchen.com
From natashaskitchen.com
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