CINNAMON PUDDING RECIPES

Name: Amish Cinnamon Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 cups of packed light brown sugar; 2 tablespoons butter; 1 1/2 cups cold water; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose white flour; 1 cup granulated sugar; 2 tablespoons butter, melted; 1 cup milk; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup pecans, coarsely chopped

AMISH CINNAMON PUDDING RECIPE - FOOD.COM

Amish Cinnamon Pudding Recipe - Food.com image

This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups of packed light brown sugar
2 tablespoons butter
1 1/2 cups cold water
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

Steps:

Mix sauce ingredients first and set aside.
For sauce:.
In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
BATTER:.
In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
Bake for 40-45 minutes or until the center bubbles up.
Serve warm with cream or ice cream -- I used Cool Whip --
I must say -- this pudding reheats well in the microwave --
Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
Bake 45 minutes at 350*.
Serve with whipped cream or thawed non dairy whipped topping.

Nutrition Facts : Calories 391.7, FatContent 11.3, SaturatedFatContent 3.5, CholesterolContent 13, SodiumContent 234.3, CarbohydrateContent 71, FiberContent 1.6, SugarContent 52.5, ProteinContent 3.7

CINNAMON PUDDING CAKE RECIPE | ALLRECIPES

Cinnamon Pudding Cake Recipe | Allrecipes image

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Provided by Matthew Flanagan

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 - 9 inch square pan

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons ground cinnamon
1 cup milk
1?¾ cups packed brown sugar
1?½ cups water
2 tablespoons butter
½ cup chopped walnuts
¾ cup apple - peeled, cored, and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 327.1 calories, CarbohydrateContent 67.4 g, CholesterolContent 6.7 mg, FatContent 5.7 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 1.8 g, SodiumContent 188.4 mg, SugarContent 49.7 g

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