RADISH GREEN/TURNIP GREEN STIR FRY | CHINA SICHUAN FOOD
Radish and turnip green stir fry
Provided by Elaine
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 7
Steps:
- Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
- Transfer out and slightly drain. Then finely chopped.
- Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
- Stir the water starch and pour in. Mix well and serve hot!
Nutrition Facts : Calories 138 kcal, CarbohydrateContent 7 g, ProteinContent 3 g, FatContent 10 g, SodiumContent 320 mg, ServingSize 1 serving
CHINESE RADISH SALAD RECIPE - FOOD.COM
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
- Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
- Serves 4.
Nutrition Facts : Calories 41, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 268.8, CarbohydrateContent 6.9, FiberContent 1, SugarContent 5.4, ProteinContent 1.4
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