BLUE CORN MUFFIN RECIPE RECIPES
BLUE CORN MUFFINS RECIPE - FOOD.COM
Make and share this Blue Corn Muffins recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
- With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
- Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
- Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
- Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
- Makes 12 muffins.
- Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.
Nutrition Facts : Calories 202.7, FatContent 13.1, SaturatedFatContent 7.6, CholesterolContent 84.5, SodiumContent 209.4, CarbohydrateContent 15.8, FiberContent 1.1, SugarContent 4.5, ProteinContent 6
BLUE CORNMEAL MUFFINS RECIPE - BETTYCROCKER.COM
Looking for classic bread made with blue cornmeal? Then try these flavorful muffins that are ready in 40 minutes. Perfect if you love Southwest cuisine.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Grease bottoms only of 14 medium muffin cups with shortening, or line with paper baking cups. In large bowl, mix all ingredients with spoon; beat vigorously 30 seconds. Fill muffin cups about 7/8 full.
- Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Muffin, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
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Reviews 80
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Reviews 4.3
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Corn Muffin Recipes
Calories 189.6 calories per serving
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