ZOMBIE EYES RECIPES

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ZOMBIE EYES RECIPE - PILLSBURY.COM



Zombie Eyes Recipe - Pillsbury.com image

This Halloween scare your friends with this eye-shaped cookie dessert.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 42

Number Of Ingredients 6

1 package (15.25 oz) peanut butter-filled chocolate sandwich cookies
2 cups small pretzel twists
1 package (8 oz) cream cheese, softened
3/4 cup creamy peanut butter
2 1/2 cups lime green candy melts or coating wafers
42 large candy eyes

Steps:

  • In food processor, place sandwich cookies and pretzels. Cover; process until finely ground.
  • Line cookie sheets with waxed paper. In large bowl, stir together cream cheese and peanut butter until blended. Stir in pretzel mixture. Shape mixture into 1-inch balls; place on cookie sheets.
  • Melt candy melts as directed on package. Dip each ball in melted candy to coat; tap off excess. Attach 1 candy eye to each. Return to cookie sheets. Let stand until set. Store covered in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 130 mg

ZOMBIE EYES RECIPE - PILLSBURY.COM



Zombie Eyes Recipe - Pillsbury.com image

This Halloween scare your friends with this eye-shaped cookie dessert.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 42

Number Of Ingredients 6

1 package (15.25 oz) peanut butter-filled chocolate sandwich cookies
2 cups small pretzel twists
1 package (8 oz) cream cheese, softened
3/4 cup creamy peanut butter
2 1/2 cups lime green candy melts or coating wafers
42 large candy eyes

Steps:

  • In food processor, place sandwich cookies and pretzels. Cover; process until finely ground.
  • Line cookie sheets with waxed paper. In large bowl, stir together cream cheese and peanut butter until blended. Stir in pretzel mixture. Shape mixture into 1-inch balls; place on cookie sheets.
  • Melt candy melts as directed on package. Dip each ball in melted candy to coat; tap off excess. Attach 1 candy eye to each. Return to cookie sheets. Let stand until set. Store covered in refrigerator.

Nutrition Facts : Calories 160 , CarbohydrateContent 17 g, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 130 mg

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