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MACARONI AND CHEESE FOR 20-25 RECIPE - FOOD.COM



Macaroni and Cheese for 20-25 Recipe - Food.com image

Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 25 serving(s)

Number Of Ingredients 10

3/4 cup butter
1/4 cup minced onion
1 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
2 teaspoons powdered ginger
2 quarts milk
2 teaspoons Worcestershire sauce
2 lbs sharp cheddar cheese (cut in small pieces, finely sliced, coarsely shredded or grated)
2 lbs elbow macaroni

Steps:

  • Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
  • Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
  • Remove from heat, add milk, stirring or whisking continuously.
  • Put back on heat and continue stirring until sauce thickens.
  • Remove from heat, stir in worcestershire sauce and cheese.
  • Stir until cheese is melted.
  • Mix with elbow macaroni cooked according to package directions.
  • Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
  • Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
  • Cover with aluminum foil is you don't have lids.
  • If baked frozen, bake an additional 20 minutes.

Nutrition Facts : Calories 401, FatContent 21.1, SaturatedFatContent 13.1, CholesterolContent 63.7, SodiumContent 402.3, CarbohydrateContent 35.6, FiberContent 1.4, SugarContent 1, ProteinContent 17

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