OAT BREAD RECIPES
OATMEAL BREAD RECIPE - FOOD.COM
I have been making this recipe since my daughter was small. I love to serve it warm with home-made strawberry or blackberry jam. So yummy. Makes great sandwiches too.
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 12
Steps:
- Soften yeast in the warm water.
- Combine the boiling water, 1 cup oats, molasses, butter and salt.
- Cool to lukewarm.
- Stir in 2 cup of the flour, beat well.
- Add the softened yeast and 2 beaten eggs, beat well.
- Stir in enough of the remaining flour to make a soft dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic about 8-10 minutes.
- Shape into a ball.
- Place in a lightly oiled bowl, turning once to grease the surface of the dough.
- Cover and let rise in a warm place until double (about 1 hour).
- Punch dough down, turn out onto a lightly floured surface.
- Divide dough in half and cover with the bowl.
- Let rest 10 minutes.
- Coat 2 well greased loaf pans with about 2 Tbsp of rolled oats per pan.
- Shape dough into loaves.
- Place the loaves into the pans.
- Cover and let rise in a warm place until double (about 30- 45 minutes).
- Mix the beaten egg white with the tablespoon of water.
- Brush the tops of the loaves with this mixture.
- Sprinkle the tops of the loaves with a few more rolled oats.
- Bake at 375°F till done, about 40 minutes.
- Cover loosely with foil during the last 15 minutes if the tops are browning too quickly.
- Remove from pans and cool on a rack.
Nutrition Facts : Calories 208.2, FatContent 4.2, SaturatedFatContent 2.2, CholesterolContent 29.3, SodiumContent 385.1, CarbohydrateContent 36.8, FiberContent 1.5, SugarContent 4.9, ProteinContent 5.5
LIGHT OAT BREAD RECIPE | ALLRECIPES
Bread machine recipe.
Provided by LITSTER5
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 1 -1/2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Nutrition Facts : Calories 152.4 calories, CarbohydrateContent 28.6 g, FatContent 2.3 g, FiberContent 1.3 g, ProteinContent 3.9 g, SaturatedFatContent 0.4 g, SodiumContent 216.2 mg, SugarContent 2.3 g
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GRANDMA'S OATMEAL BREAD RECIPE: HOW TO MAKE IT
The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 247 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 247 calories per serving
- In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. , Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes. Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour. , Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
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HONEY OATMEAL BREAD II RECIPE | ALLRECIPES
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 50 minutes
Category Bread, Yeast Bread Recipes
Calories 159.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 50 minutes
Category Bread, Yeast Bread Recipes
Calories 159.6 calories per serving
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
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OAT BREAD RECIPE - FOOD.COM
Make and share this Oat Bread recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 542.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 542.8 per serving
- Slicing piping hot bread will allow the moisture to escape the loaf through steam, so unless you plan to eat the whole thing right then, be patient and allow your loaf to cool before enjoying.
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OATMEAL QUICK BREAD - GOOD HOUSEKEEPING
This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. The recipe doubles easily -- make extra to toast for breakfast the next day!
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Christmas, Easter, Thanksgiving, breakfast, side dish
Cuisine American
Calories 225 calories per serving
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category Christmas, Easter, Thanksgiving, breakfast, side dish
Cuisine American
Calories 225 calories per serving
- Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar. Stir in flour, baking powder, and salt just until blended. Spoon batter into loaf pan. Sprinkle top with remaining oats. Bake 55 to 60 minutes in 8 1/2" by 4 1/2" pan (bake 35 to 40 minutes in 9" by 5" pan) until toothpick inserted in center of loaf comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and cool completely on wire rack.
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OATMEAL BREAD | KING ARTHUR BAKING
To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Lightly moisten the dough by brushing it with a pastry brush dipped in water. Mix together 1 tablespoon (12g) of sugar and 1 teaspoon of cinnamon; sprinkle atop the dough.
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QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER OATS
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