LAMB HUNAN STYLE RECIPES
HUNAN LAMB CHOPS RECIPE - FOOD.COM
A different and delicious way to prepare lamb. This is from Bon Appetit and I was attracted to it because it uses lamb shoulder chops and you don't see too many recipes for those. I have prepared these indoors using a ridged grill pan with excellent results.
Total Time 33 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare barbecue (high heat).
- Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
- Add lamb and turn to coat.
- Let marinate 20 minutes.
- Brush grill rack with oil.
- Grill lamb to desired doneness, about 3 minutes per side for medium-rare.
- Sprinkle lamb with remaining green onions and serve.
Nutrition Facts : Calories 90.7, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0.6, SodiumContent 851.2, CarbohydrateContent 12.6, FiberContent 1, SugarContent 6.6, ProteinContent 2
HUNAN-STYLE LAMB RIBS | ASIAN INSPIRATIONS - ASIAN RECIPES
Succulent and tender lamb ribs form the base of this Hunan-style dish. Worth all of the time spent making it; try this dish today. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 1 minutes50S
Prep Time 20S
Yield Crowd
Number Of Ingredients 18
Steps:
- To Prep Combine the marinade ingredients and set aside. To Cook Combine the water, Shaoxing wine, sliced ginger, soy sauce, star anise, sugar and the cinnamon in to a large saucepan and bring to a simmer before adding the lamb ribs. Reduce the heat to low and cook the lamb until the meat is starting to become tender. Roughly 90 mins. Remove the ribs, drain and place in a fridge for 180 mins to become firm. Add the firmed lamb to the marinade and coat well. Return to the fridge to marinate for another 60 mins. In a large wok, heat 5 tbsp of oil and transfer the marinated lamb to the wok to cook. Cook the lamb in batches to ensure they are evenly cooked. After frying the ribs, remove them from the wok to drain off the excess oil. Once the lamb has been cooked, fry the finely chopped ginger, chillies, garlic, spring onions and Sichuan peppercorns until fragrant before returning the lamb back in to the wok to finish. Coat the lamb with the mixture and then transfer to a plate to serve.
More about "lamb hunan style recipes"
HUNAN-STYLE LAMB RIBS | ASIAN INSPIRATIONS - ASIAN RECIPES
Succulent and tender lamb ribs form the base of this Hunan-style dish. Worth all of the time spent making it; try this dish today. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4.3
Total Time 1 minutes50S
Cuisine Chinese
From asianinspirations.com.au
Reviews 4.3
Total Time 1 minutes50S
Cuisine Chinese
- To Prep Combine the marinade ingredients and set aside. To Cook Combine the water, Shaoxing wine, sliced ginger, soy sauce, star anise, sugar and the cinnamon in to a large saucepan and bring to a simmer before adding the lamb ribs. Reduce the heat to low and cook the lamb until the meat is starting to become tender. Roughly 90 mins. Remove the ribs, drain and place in a fridge for 180 mins to become firm. Add the firmed lamb to the marinade and coat well. Return to the fridge to marinate for another 60 mins. In a large wok, heat 5 tbsp of oil and transfer the marinated lamb to the wok to cook. Cook the lamb in batches to ensure they are evenly cooked. After frying the ribs, remove them from the wok to drain off the excess oil. Once the lamb has been cooked, fry the finely chopped ginger, chillies, garlic, spring onions and Sichuan peppercorns until fragrant before returning the lamb back in to the wok to finish. Coat the lamb with the mixture and then transfer to a plate to serve.
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LAMB HUNAN STYLE (4OZ/SERVING) RECIPE | SPARKRECIPES
After mixing everything together, hold Hunan Sauce Mixture in reserve for use near the end of cooking. 3. Slice the Lamb into thin slices & marinate in Lamb Marinade for 15 to 20 minutes. 4. Heat 0.5 Tbsp oil in wok/pan over high heat. Add the ginger, chopped garlic & chili peppers, stirring for about 15 seconds. 5.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HUNAN STYLE LAMB | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
2tsp shredded ginger. 1tbsp chilli bean sauce. 1.5tbsp hoisin sauce. 1tsp sugar. Marinade lamb in shaoxing, dark and light soy, sesame oil and cornflour for at least 20ming. Heat a wok with oil until smokey hot. Add lamb and a little of the marinade; stirfry for 2mins. Add the spring onions, garlic and ginger; stirfty for 2mins.
From keeprecipes.com
From keeprecipes.com
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HUNAN-STYLE LAMB - CHOPSTIX
The prejudice against lamb may be discerned in a southern proverb: ‘There are seventy-two ways of cooking lamb; most of them result in something quite unpalatable’. But this is unfair to lamb. As this recipe shows, it lends itself to imaginative uses. Hunan (the birth-province of Mao) is famous for its rather fiery cuisine.
From chopstix.com
From chopstix.com
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HUNAN-STYLE LAMB FROM KEN HOM'S HOT WOK BY KEN HOM
The prejudice against lamb may be discerned in a southern proverb: ‘There are seventy-two ways of cooking lamb; most of them result in something quite unpalatable’. But this is unfair to lamb. As this recipe shows, it lends itself to imaginative uses. Hunan (the birth-province of Mao) is famous for its rather fiery cuisine.
From app.ckbk.com
From app.ckbk.com
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HUNAN STYLE LAMB RECIPE BY ADMIN | IFOOD.TV
Sep 03, 2010 · Add ginger, garlic, and chili pepper stirring for 10-15 seconds. Add lamb and stir-fry for another 1 1/2-2 minutes until pink color disappears. Remove lamb. 3. Heat wok over high heat with remaining 1 tablespoon oil, stir in leek. Return lamb to wok and cook for 1 minute. 4. Combine Hunan sauce ingredients and pour into wok. Mix well and cook ...
From ifood.tv
From ifood.tv
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HUNAN LAMB RECIPE - RECIPE1.COM EASY HEALTHY RECIPES
Hunan Lamb recipe. Procedures : Cut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb in the refrigerator, covered, for 30 minutes. While the lamb is marinating, prepare the vegetables. Wash the leeks and cut on the diagonal into 1 1/2-inch pieces. Cut the chili peppers in half, remove the seeds, and ...
From recipe1.com
From recipe1.com
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HUNAN-STYLE LAMB - CHOPSTIX
The prejudice against lamb may be discerned in a southern proverb: ‘There are seventy-two ways of cooking lamb; most of them result in something quite unpalatable’. But this is unfair to lamb. As this recipe shows, it lends itself to imaginative uses. Hunan (the birth-province of Mao) is famous for its rather fiery cuisine.
From chopstix.com
From chopstix.com
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HUNAN LAMB CHOPS RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.
From epicurious.com
From epicurious.com
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HUNAN LAMB RIBS RECIPE : SBS FOOD
Heat 1 cm oil in a wok or large frying pan over medium heat to 160°C (or until a cube of bread turns golden in 20 seconds). Remove ribs from marinade, discarding marinade. Working in batches, and ...
From sbs.com.au
From sbs.com.au
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HUNAN STYLE LAMB RIBS WITH SECRET SPICES | COMMUNITY ...
Make sure ribs are dry and sprinkle with salt and pepper on both sides. You will need to roast the ribs on a rack with a tray underneath. In the tray place half a pint of water, star anise, Szechuan pepper corns, ginger, garlic and wine. Place rack with ribs onto the tray and place in oven and cook for at least 2 to 2 and half hours.
From nigella.com
From nigella.com
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A COLLECTION OF CHINESE LAMB BASED RECIPES
Feb 26, 2019 · California Asparagus and Lamb Stir-fry. An easy lamb stir-fry recipe that comes from the Californian Asparagus commission: lamb is cut across the grain, making it extra tender. It’s then stir-fried with asparagus in a flavourful sauce. Hunan Lamb. This is a delicious, strong flavoured spicy lamb stir-fry dish from Hunan.
From thespruceeats.com
From thespruceeats.com
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LAMB BHUNA RECIPE | BBC GOOD FOOD
To make the marinade, combine the ingredients with a large pinch of salt in a large bowl. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. STEP 2. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Drizzle in more oil if the pan gets dry.
From bbcgoodfood.com
From bbcgoodfood.com
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XINJIANG CUMIN LAMB - THE WOKS OF LIFE
Sep 02, 2015 · Cumin Lamb Recipe Instructions. Pad lamb dry with paper towel before cutting. Once cut, combine the lamb with the marinade ingredients in a bowl— cumin powder, cornstarch, oil, light soy sauce, and Shaoxing wine. Set aside and marinate for 30 minutes. Once the lamb has been marinated, heat a wok over medium heat.
From thewoksoflife.com
From thewoksoflife.com
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LAMB RECIPES | ALLRECIPES
Mediterranean Lamb Burgers. Rating: 4.78 stars. 41. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
From allrecipes.com
From allrecipes.com
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GRILLED SOY AND GINGER MARINATED RACK OF LAMB SERVED WITH ...
Hunan Style Eggplant: 1/2 cup peeled, thinly sliced garlic. Oil, for deep-frying. 1/4 cup Japanese-style soy sauce. 1/4 cup Chinese-style soy sauce. 1/4 cup mushroom soy sauce. 1/4 cup peanut oil ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE THE PERFECT ROAST LAMB (3 ... - THE RECIPE CRITIC
Nov 08, 2020 · Preheat oven to 400 degrees. Salt and pepper the lamb and set in the roasting dish. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your lamb. In a roasting dish add the potatoes and toss with olive oil and salt and pepper.
From therecipecritic.com
From therecipecritic.com
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GARLIC LAMB STIR-FRY WITH BROCCOLI — CINNAMON SOCIETY
Apr 18, 2008 · In a wok, heat remaining 2 tablespoons of peanut oil until smoking, then add the lamb and garlic. Stir-fry for 2 minutes just until lamb changes color on both sides, then remove from wok and set aside. Leave 1 tablespoon of oil in wok and pour out excess. Add the broccoli and scallions and stir-fry for 2 minutes.
From cinnamonsociety.com
From cinnamonsociety.com
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CUMIN LAMB SKEWERS - RASA MALAYSIA
Marinate lamb cubes for at least 2 hours or overnight. Thread the marinated lamb cubes onto skewers (3-5 cubes per stick, depending how long the skewer is). Preheat the grill for 10 minutes. Set the lamb skewers onto the grill rack. Grill lamb skewers for 3-4 minutes on each side, or until meat is completely cooked.
From rasamalaysia.com
From rasamalaysia.com
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EASY LAMB RIBS RECIPES & IDEAS | FOOD & WINE
The ribs sit on a low heat for over an hour, resulting in incredibly tender meat. Michael Symon puts a Greek twist on lamb ribs by seasoning them with oregano, coriander and quick-preserved lemons ...
From foodandwine.com
From foodandwine.com
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