COOKED PEARS FOR BREAKFAST RECIPES
14 HEALTHY VEGAN BREAKFAST RECIPES | FORKS OVER KNIVES
Provided by FORKSOVERKNIVES.COM
CLASSIC PEAR CRISP RECIPE | ALLRECIPES
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Pear Crisps and Crumbles
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 80.8 g, CholesterolContent 39.7 mg, FatContent 13.8 g, FiberContent 9 g, ProteinContent 5.6 g, SaturatedFatContent 8 g, SodiumContent 97 mg, SugarContent 47.4 g
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