BREAKFAST QUESADILLAS TASTY RECIPES

Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 3 large eggs; 2 flour tortillas (8 inches); 1/2 cup shredded fontina cheese; 2 bacon strips, cooked and crumbled; 1 green onion, thinly sliced; Sour cream and salsa, optional

BREAKFAST QUESADILLAS RECIPE: HOW TO MAKE IT

Breakfast Quesadillas Recipe: How to Make It image

Fluffy eggs and a crispy tortilla make this speedy recipe from Jennifer Evans of Oceanside, California, great for breakfast or brunch. The mild cheese, onions and bacon offer the perfect mix of flavors.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 large eggs
2 flour tortillas (8 inches)
1/2 cup shredded fontina cheese
2 bacon strips, cooked and crumbled
1 green onion, thinly sliced
Sour cream and salsa, optional

Steps:

In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set., Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Serve with sour cream and salsa.

Nutrition Facts : Calories 401 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.

BREAKFAST QUESADILLAS RECIPE | ALLRECIPES

Breakfast Quesadillas Recipe | Allrecipes image

A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!

Provided by 1ProudMomof3

Categories Meat and Poultry Pork Sausage

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 12 quesadillas

Number Of Ingredients 7

Ingredients

1 pound bulk pork breakfast sausage (such as Jimmy Dean®)
cooking spray
6 eggs
¼ cup milk
½ pound shredded Cheddar cheese (such as Kraft®)
¼ cup butter
24 flour tortillas, at room temperature

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
Slice quesadillas into quarters. Serve.

Nutrition Facts : Calories 344.9 calories, CarbohydrateContent 37.4 g, CholesterolContent 67 mg, FatContent 15.9 g, FiberContent 2.2 g, ProteinContent 12.4 g, SaturatedFatContent 6.4 g, SodiumContent 715.5 mg, SugarContent 1.6 g

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