CHOPPED PORK RECIPES
CHOPPED PORK BARBECUE RECIPE - NYT COOKING
Provided by Janet Bukovinsky
Total Time 6 hours
Yield Eight to 10 servings
Number Of Ingredients 10
Steps:
- Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
- Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
- Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.
Nutrition Facts : @context http//schema.org, Calories 378, UnsaturatedFatContent 12 grams, CarbohydrateContent 13 grams, FatContent 21 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 7 grams, SodiumContent 616 milligrams, SugarContent 9 grams
CHOPPED PORK BARBECUE RECIPE - NYT COOKING
Provided by Janet Bukovinsky
Total Time 6 hours
Yield Eight to 10 servings
Number Of Ingredients 10
Steps:
- Place the pork loin, fat side up, in a roasting pan. In a medium bowl, combine the remaining ingredients and pour over the roast. Cover and marinate in the refrigerator for at least three hours.
- Preheat the oven to 325 degrees. Remove the pork loin from the refrigerator, uncover and roast for about two-and-a-half hours, or until a meat thermometer placed in the middle of the roast registers 170 degrees.
- Remove the roast from the oven and let stand for 20 minutes. Then chop the meat coarsely and mix with any remaining sauce. To serve, mound on soft rolls and top with coleslaw.
Nutrition Facts : @context http//schema.org, Calories 378, UnsaturatedFatContent 12 grams, CarbohydrateContent 13 grams, FatContent 21 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 7 grams, SodiumContent 616 milligrams, SugarContent 9 grams
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