BRUNCH MUFFIN RECIPES RECIPES
BRUNCH MUFFINS RECIPE | MYRECIPES
Provided by MyRecipes
Number Of Ingredients 5
Steps:
- Spread softened goat cheese on toasted English muffins. Top with toasted walnuts and sliced plums or pears. Drizzle with honey.
- Note: We tested with La Bonne Vie Honey Goat Cheese.
BREAKFAST MUFFINS RECIPE | ALLRECIPES
Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.
Provided by Carol Yarde
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 12 standard muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
- Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.2 g, CholesterolContent 30.3 mg, FatContent 6 g, FiberContent 0.8 g, ProteinContent 3.1 g, SaturatedFatContent 3.6 g, SodiumContent 247.4 mg, SugarContent 7.6 g
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