DEHYDRATED SOYBEANS RECIPES

This 140-unit chain is America's go-to restaurant for great fondue since 1975. The four-course menu includes a salad, a broth fondue entrée with a variety of meats and vegetables, and a selection of chocolate fondues for dessert. But the dining experience starts with a delicious cheese fondue served with various sliced breads, apples, and vegetables for dipping. The most popular of the cheese fondues is this one made with medium cheddar and just a little Emmentaler Swiss cheese melted into beer and combined with garlic and spices. Talking with a manager at my local Melting Pot, I learned that the chain uses Milwaukee's Best or Colt 45 in the fondue, so make sure you use a mild (and cheap) lager beer. He told me that the mild flavor of these beers doesn't overpower the cheese. Use a traditional fondue pot intended for cheese/chocolate fondue. Check out my Melting Pot Traditional Swiss Fondue recipe in "Top Secret Recipes Step-by-Step". 

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 20 minutes0S

Cook Time 15 minutes0S

• Ingredients

Take a hack of P.F. Chang’s incredible Kung Pao sauce and toss it with fried Brussels sprouts, peanuts, and Thai chilies and you get one of this Chinese bistro’s most popular new starters. And now, with this exclusive Top Secret Recipe, you'll have possibly one of your new favorite ways to serve Brussels sprouts.  You’ll get a half cup of the secret kung pao sauce—that will be enough to sauce 1 pound of Brussels sprouts in 2 separate batches. Oven baking, like other "hackers" recommend, will not give you the crispy texture of the original. These must be deep-fried. Even though you’ll be frying 8 ounces of Brussels sprouts at a time, you’ll want a wide-mouthed pan like a large saucepot, Dutch oven, or a deep fryer so that you don’t crowd the Brussels sprouts. Also, they will spatter for about 30 seconds when they first hit the oil, so a lid or a spatter guard will definitely come in handy. Once the oil is hot and the sauce is made, it takes just 5 minutes to get this delish dish on your table.       Have you decided on an entrée to serve with this? There are a lot more P.F. Chang's copycat recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 18 minutes0S

Prep Time 15 minutes0S

Cook Time 3 minutes0S

• Ingredients