BAKED LEMON SLICE RECIPES
OVEN CANDIED LEMON SLICES RECIPE - LOW-CHOLESTEROL.FOOD.COM
Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 batch
Number Of Ingredients 2
Steps:
- Preheat oven to 275*F.
- Liine a 15x10x1" baking pan with parchment paper(or wax paper).
- Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
- Arrange in a single layer on pan.
- Sprinkle lemon slices with 1/4 cup sugar.
- Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
Nutrition Facts : Calories 210.3, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.7, CarbohydrateContent 55.4, FiberContent 1.6, SugarContent 51.4, ProteinContent 0.6
LEMONY SLICE-AND-BAKES RECIPE | BON APPÉTIT
Lemony Slice-And-Bakes Recipe
Provided by Gina Marie Miraglia Eriquez
Yield Makes about 50 Servings
Number Of Ingredients 11
Steps:
- Whisk flour and salt in a medium bowl. Using an electric mixer on medium-high speed, beat butter, sugar, lemon zest, and vanilla in a large bowl, occasionally scraping down sides, until light and fluffy, about 3 minutes. Add egg yolks; beat just to blend. Reduce speed to low; add flour mixture and beat, occasionally scraping down sides, just to blend. Divide dough in half; roll each half into a 10"-long log about 1 3/4" in diameter. Wrap in plastic and chill until firm, about 1 hour. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Arrange racks in lower and upper thirds of oven; preheat to 350°. Line 2 baking sheets with parchment paper. Unwrap 1 dough log. Using a sharp, lightly floured knife, cut log into 1/4"-thick rounds. Transfer to prepared sheets, spacing 1" apart.
- Bake until cookies are firm and golden brown around edges, 16–18 minutes. Let cool for 1 minute, then transfer to wire racks and let cool completely. Repeat with remaining dough log, using cooled baking sheets and new parchment paper.
- Whisk sugar and 2 Tbsp. juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Add coloring, if desired. Spread or drizzle icing over cookies. Decorate as desired. Let stand until icing sets, about 10 minutes. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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LEMONY SLICE-AND-BAKES RECIPE | BON APPÉTIT
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Reviews 3.5
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- Whisk sugar and 2 Tbsp. juice in a small bowl, adding more juice by 1/2-teaspoonfuls if too thick. Add coloring, if desired. Spread or drizzle icing over cookies. Decorate as desired. Let stand until icing sets, about 10 minutes. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) —Delores Edgecomb, Atlanta, New York
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Total Time 35 minutes
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Reviews 4.6
Total Time 35 minutes
Category Desserts
Calories 117 calories per serving
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An easy, but elegant tasting way to prepare boneless pork chops. The 'sauce' is wonderful over rice. This dish makes both a great casual family dinner or an elegant company entree. No one guesses that ketchup is included!!
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Reviews 3.7
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 67.5 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 0 minutes
Category Meat and Poultry, Pork
Calories 67.5 calories per serving
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