CORN SNACK RECIPE RECIPES

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CARAMEL CORN SNACK MIX RECIPE | ALLRECIPES



Caramel Corn Snack Mix Recipe | Allrecipes image

This is a sweet party snack mix recipe.

Provided by PAMPERED

Categories     Appetizers and Snacks    Snacks    Popcorn Recipes

Yield 15 cups

Number Of Ingredients 9

8 cups popped popcorn
4 cups crispy rice cereal squares
2 cups small pretzel twists
1 cup pecan halves
1 cup packed brown sugar
½ cup butter
¼ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon baking soda

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, combine the popcorn, cereal, pretzels and pecans.
  • In a saucepan over medium heat, combine the brown sugar, butter and corn syrup. Cook and stir until mixture comes to a boil. Reduce heat to medium low; cook without stirring for 5 minutes.
  • Remove saucepan from heat and stir in vanilla and baking soda. Pour over popcorn mixture and toss until evenly coated.
  • Bake at 300 degrees F (150 degrees F) for 30 minutes, stirring after 15 minutes. Transfer to large piece of parchment paper and cool completely. Break into chunks once cool.

Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.5 g, CholesterolContent 16.3 mg, FatContent 13.2 g, FiberContent 1.5 g, ProteinContent 2.2 g, SaturatedFatContent 4.7 g, SodiumContent 291.1 mg, SugarContent 16.7 g

CRISPY GLAZED CORN CEREAL SNACK MIX RECIPE - FOOD.COM



Crispy Glazed Corn Cereal Snack Mix Recipe - Food.com image

Make and share this Crispy Glazed Corn Cereal Snack Mix recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 30 (1/2-cup) servings

Number Of Ingredients 6

1 (18 ounce) box crunchy corn and crispy rice cereal
2 cups brown sugar, packed
1 cup butter
1/2 cup light corn syrup
1 pinch salt
1/2 teaspoon baking soda

Steps:

  • Heat oven to 250 degrees.
  • Spray a roasting pan with non-stick cooking spray.
  • Place the cereal into the pan.
  • In a 3-quart saucepan combine brown sugar, butter and light corn syrup; cook over medium heat until the mixture comes to a boil (about 8-10 minutes) continue cooking stirring constantly for 1 minute; remove from heat, then add in baking soda and mix well.
  • Pour the syrup mixture over the cereal in the pan; toss gently until well coated.
  • Bake at 250 degrees for 40-50 minutes stirring every 15 minutes or until the coating is set.
  • Spread the mixture onto waxed paper; cool for 10 minutes then break apart.
  • Store in an airtight container.

Nutrition Facts : Calories 187.2, FatContent 6.4, SaturatedFatContent 4, CholesterolContent 16.3, SodiumContent 208.1, CarbohydrateContent 33.2, FiberContent 0.1, SugarContent 16.9, ProteinContent 1.2

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