GREAT CHEESE PLATES RECIPES

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WARM CHEESE BOX BITES | SOUTHERN LIVING



Warm Cheese Box Bites | Southern Living image

Move over cheese straws!

Provided by Sheri Castle

Total Time 1 hours 5 minutes

Number Of Ingredients 12

4 ounces extra-sharp Cheddar cheese, finely shredded (about 1 cup)
¼ cup unsalted butter, softened
¼ cup mayonnaise
1?½ teaspoons cornstarch
1 teaspoon hot sauce (such as Tabasco)
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon dry mustard
¼ teaspoon paprika
3 large egg whites, at room temperature
? teaspoon cream of tartar 
5 (1½-oz.) thick-cut, firm white sandwich bread slices

Steps:

  • Stir together cheese, butter, mayonnaise, cornstarch, hot sauce, Worcestershire, salt, mustard, and paprika in a large bowl until creamy and combined.
  • Beat egg whites and cream of tartar in a medium bowl with an electric mixer on high speed until stiff peaks form (1 minute, 30 seconds, to 2 minutes). Gently fold egg white mixture into cheese mixture in 4 additions, being careful not to overmix to avoid deflating egg whites; mixture should remain light and airy. Refrigerate, uncovered, until ready to use. 
  • Trim crusts from bread slices. Cut slices in half crosswise; cut each half into thirds to make a total of 30 pieces.
  • Spread cheese mixture evenly over tops and sides of bread pieces. Arrange on a baking sheet coated with cooking spray. Chill, uncovered, until firm, 30 minutes to 1 hour. (To store in freezer, freeze on baking sheet until firm, 30 minutes to 1 hour. Then transfer to a heavy-duty ziplock plastic freezer bag, and freeze up to 3 months. Do not thaw before baking.)
  • While bread pieces chill, preheat oven to 375°F. Bake chilled bread pieces until golden brown and slightly puffed, 10 to 12 minutes. Serve warm.

GRAZING PLATTER RECIPES | BBC GOOD FOOD



Grazing platter recipes | BBC Good Food image

Keep your household happy with these easy sharing bites and grazing platter recipe ideas. Put together a simple feast with tear and share breads, dips and canapés.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

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