CROCKPOT SALISBURY STEAK RECIPE RECIPES
CROCKPOT SALISBURY STEAK WITH FROZEN BURGER PATTIES ...
Slow Cooker Salisbury Steak with Frozen Hamburger Patties is a super quick to fix easy meal your family will love. With creamy gravy and only 4 ingredients it's a snap to throw together
Provided by Shari Lynne
Categories Dinner
Prep Time 5 minutes
Cook Time 360 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Spray your crockpot with cooking spray or if you prefer you can use crockpot liners. Let’s keep things easy to clean!
- Then add frozen burgers
- Mix together Cream of Mushroom or Chicken Soup, Milk and Envelope of Dry Gravy Mix.
- After mixing, pour over your frozen hamburger patties.
- cook on low for 5-6 hours. Or high for 3 hours.
- You can cook longer on low, if you are going to be gone all day, it won’t hurt anything!
SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - SKINNYTASTE
This classic Salisbury Steak recipe is lightened up, smothered in mushroom gravy and ready in under 30 minutes!
Provided by Gina
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Sauté onions in oil over medium heat until golden brown, about 5 minutes.
- In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
- In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side, in batches as needed. Set aside on a dish.
- Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.
- Return patties to the skillet with the mushrooms.
- In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Pour over meat and mushrooms in skillet.
- Cover and cook on low heat for 20 minutes, stirring occasionally.
Nutrition Facts : ServingSize 1 patty w/ mushroom gravy, Calories 247 kcal, CarbohydrateContent 10.5 g, ProteinContent 27 g, FatContent 11 g, SodiumContent 420 mg, FiberContent 1 g, SugarContent 2.5 g
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Reviews 4.6
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Category Dinner
Cuisine American
Calories 271 kcal per serving
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